Are you looking for a vibrant dish that combines freshness with a touch of elegance? The strawberry crunch salad with champagne vinaigrette is just the solution you need. This delightful recipe brings together juicy strawberries, crunchy nuts, and a light yet flavorful dressing that elevates any meal. Perfect for summer picnics, holiday gatherings, or even as a satisfying side dish at dinner parties, this salad is both visually appealing and delicious. With minimal prep time and easily customizable ingredients, it’s an ideal choice for anyone who wants to impress their guests without spending hours in the kitchen. The balance of sweet strawberries and tangy champagne vinaigrette creates a taste sensation that will leave everyone asking for more. Get ready to indulge in a salad that captures the essence of summer while providing the nutrients your body craves.
Why You’ll Love This strawberry crunch salad with champagne vinaigrette
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for strawberry crunch salad with champagne vinaigrette
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for ripe berries that are bright red without any blemishes; they will provide the best flavor.
- Mixed Greens: A combination of spinach and arugula adds freshness and texture to the salad.
- Candied Pecans: These add a sweet crunch; store-bought options work well or make your own by lightly caramelizing pecans.
- Feta Cheese: Crumbled feta adds creaminess; opt for high-quality cheese for the best taste.
For the Dressing:
- Champagne Vinegar: This gives the dressing its signature tang; choose high-quality vinegar for optimal flavor.
- Olive Oil: Use extra virgin olive oil to enhance the dressing’s richness.
- Honey: A touch of honey balances the acidity of the vinegar perfectly; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberry crunch salad with champagne vinaigrette
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by washing the strawberries thoroughly under cold water. Pat them dry gently with a paper towel before slicing them into quarters.
Step 2: Mix the Greens
In a large mixing bowl, combine mixed greens like spinach and arugula. Toss them lightly to ensure even distribution.
Step 3: Add Strawberries and Feta
Gently fold in the sliced strawberries and crumbled feta cheese into the bowl of greens. Be careful not to mash the strawberries.
Step 4: Prepare Candied Pecans
If using store-bought candied pecans, simply set them aside. If making your own, heat a small skillet over medium heat and add chopped pecans along with sugar until caramelized.
Step 5: Make Champagne Vinaigrette
In a small bowl or jar, whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined.
Step 6: Serve Your Salad
Drizzle the dressing over the assembled salad just before serving. Top it off with candied pecans for that perfect crunchy finish.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Slicing: Cut strawberries into similar sizes so they mix evenly into your salad.
- Dressing Variations: Feel free to experiment with different vinegars or oils based on your preferences.
- Storage Tip: Keep leftover dressing separate from the salad until you’re ready to serve to maintain freshness.
How to Serve strawberry crunch salad with champagne vinaigrette
This strawberry crunch salad with champagne vinaigrette is versatile and pairs wonderfully with:
- Grilled Chicken: The lightness of chicken complements the fruity flavors, making for a delightful meal.
- Quinoa: This nutrient-rich grain adds texture and a nutty flavor that enhances the overall experience.
- Cheese Platter: A variety of cheeses can bring richness and depth, perfectly balancing the salad’s sweetness.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the components of this salad up to a day in advance. Wash and slice the strawberries, and store them in an airtight container in the refrigerator for up to 24 hours. Prepare the champagne vinaigrette and refrigerate it as well; it stays fresh for about a week.
- Storing: Store any leftover salad in an airtight container. It’s best consumed within two days for optimal freshness. If you know you will have leftovers, consider keeping the dressing separate until serving to maintain the texture of the greens.
- Reheating: This dish is best served cold, so reheating is not necessary. If you prefer warm components, you can gently heat grilled chicken or quinoa in a microwave at medium power for about one minute until warmed through.
Suggestions for strawberry crunch salad with champagne vinaigrette
Avoid Using Overripe Strawberries
Using overripe strawberries can significantly impact the flavor and texture of your strawberry crunch salad with champagne vinaigrette. Overripe strawberries may feel mushy and lose their vibrant taste, resulting in a less appealing dish. Make sure to select firm, fresh strawberries that are bright red and have a pleasant aroma. This will ensure your salad is not only visually appealing but also delicious. When preparing the salad, wash the strawberries gently to avoid bruising them. Cut them into slices or halves just before serving to maintain their freshness.
Don’t Skimp on the Vinaigrette
For a stellar strawberry crunch salad with champagne vinaigrette, don’t skimp on the dressing. A well-balanced vinaigrette enhances the overall flavor profile of your dish. If you use too little or an unbalanced ratio of ingredients, your salad may taste bland or overly acidic. Aim for a combination of quality champagne vinegar, olive oil, a touch of honey or maple syrup, and a sprinkle of salt and pepper. Mix the vinaigrette well before drizzling it over the salad to ensure an even distribution of flavors.
Use Fresh Greens
When making a strawberry crunch salad with champagne vinaigrette, using fresh greens is essential for optimal taste and nutrition. Fresh greens not only add vibrant color but also provide a crunchy texture that pairs beautifully with strawberries. Avoid wilted or brown leaves, as they can spoil the overall appeal of your dish. Consider using mixed greens like arugula, spinach, or spring mix for added flavor complexity. Rinse them thoroughly and dry them well before adding to your salad to prevent excess moisture from diluting the dressing.
Incorporate Crunchy Elements
The name says it all; for a perfect strawberry crunch salad with champagne vinaigrette, incorporating crunchy elements is crucial. Ingredients like nuts, seeds, or toasted granola can elevate your dish by adding texture and richness. Almonds, walnuts, or pecans are great choices that complement strawberries wonderfully. Toasting these elements enhances their flavor, making them even more delicious in the salad. Be mindful not to add too much; aim to balance the crunch without overpowering the other flavors in your dish.
FAQs
What is the best way to store leftover strawberry crunch salad with champagne vinaigrette?
To store leftover strawberry crunch salad with champagne vinaigrette properly, place it in an airtight container in the refrigerator right after serving. It’s important to keep the dressing separate from the greens and fruits until you’re ready to eat again; this prevents sogginess and maintains freshness. You can store the greens for up to 3 days if kept dry while sliced strawberries should ideally be consumed within 1-2 days for optimal taste. When ready to enjoy leftovers, simply toss the stored ingredients together with fresh dressing.
Can I make strawberry crunch salad ahead of time?
Yes, you can prepare elements of strawberry crunch salad with champagne vinaigrette ahead of time for convenience but be cautious when assembling everything together. It’s best to chop strawberries and prepare your dressing in advance but wait until just before serving to mix them with greens and crunchy toppings. This ensures everything remains fresh and crisp while preventing sogginess that might occur if left combined too long.
What variations can I try with this recipe?
You can customize your strawberry crunch salad with champagne vinaigrette by adding various fruits such as blueberries or raspberries for diversity in flavor profiles while maintaining freshness. Additionally, consider incorporating different types of cheese like feta or goat cheese for a creamy contrast against sweet strawberries. You could also experiment with herbs like basil or mint which elevate both visual appeal and taste complexity.
Is this salad suitable for special diets?
Absolutely! The strawberry crunch salad with champagne vinaigrette is quite versatile and can easily accommodate various dietary needs. For those following gluten-free diets, simply ensure any crunchy elements such as granola are certified gluten-free. To make this dish vegan-friendly, substitute honey with maple syrup in your vinaigrette recipe while avoiding cheese options entirely if desired. The use of simple ingredients makes it adaptable while still retaining delicious flavors.
Conclusion for strawberry crunch salad with champagne vinaigrette
In conclusion, mastering a delicious strawberry crunch salad with champagne vinaigrette involves careful selection of ingredients and attention to detail in preparation methods. Choosing fresh strawberries ensures vibrant flavor while incorporating crunchy elements adds delightful texture to each bite. Ensuring adequate amounts of flavorful dressing elevates overall enjoyment significantly; don’t hesitate to play around with variations tailored toward personal preferences! Remember these tips when creating your next batch—your guests will appreciate this refreshing addition at any gathering or meal!

Strawberry Crunch Salad with Champagne Vinaigrette
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Description
Indulge in the refreshing taste of summer with this Strawberry Crunch Salad, perfectly complemented by a light champagne vinaigrette. This vibrant dish combines succulent strawberries, crisp mixed greens, and crunchy candied pecans for a delightful texture and flavor explosion. The salty richness of feta cheese harmonizes beautifully with the tangy dressing, making it an exceptional addition to any gathering or meal.
Ingredients
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens (spinach and arugula)
- 1/2 cup candied pecans
- 1/3 cup crumbled feta cheese
- 1/4 cup champagne vinegar
- 1/3 cup extra virgin olive oil
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash and slice strawberries; set aside.
- In a large bowl, combine mixed greens; toss gently.
- Fold in strawberries and feta cheese.
- For the vinaigrette, whisk together champagne vinegar, olive oil, honey, salt, and pepper in a small bowl or jar.
- Drizzle dressing over the salad just before serving; top with candied pecans.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
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