Description
Indulge in the warm, comforting delight of homemade soft dinner rolls that are perfect for any occasion. These fluffy, tender rolls are simple to make and require just a few pantry staples. Whether you’re hosting a holiday feast or enjoying a cozy weeknight dinner, serving these golden-brown rolls will elevate your meal to new heights. With their melt-in-your-mouth texture and buttery flavor, they’re ideal for soaking up sauces or complementing your favorite dishes. Follow this easy recipe to create irresistible soft dinner rolls that will impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup butter (melted)
Instructions
- Warm the milk until lukewarm (about 110°F). Combine warm milk, sugar, and yeast in a bowl; let sit for 5 minutes until foamy.
- Add melted butter and salt to the yeast mixture. Gradually stir in flour until a dough forms.
- Turn dough onto a floured surface and knead for about 8 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area for about an hour until doubled in size.
- Punch down the dough, divide it into approximately 12 pieces, and shape each into a ball. Place on a greased baking sheet.
- Cover rolls and let rise again for about 30 minutes until doubled.
- Preheat oven to 375°F (190°C) and bake rolls for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg