Description
Slow Cooker Mongolian Beef is a delightful and hassle-free dish perfect for busy weeknights. This recipe features tender beef strips simmered in a savory blend of soy sauce, garlic, and ginger that melds beautifully over hours of slow cooking. Serve it over rice or noodles for a complete meal that’s sure to impress family and friends. With minimal prep time and the convenience of a slow cooker, you can enjoy a restaurant-quality dinner without the stress.
Ingredients
- – 2 pounds flank steak or sirloin
- – 1/2 cup low-sodium soy sauce
- – 1/3 cup brown sugar
- – 3 cloves garlic, minced
- – 1 tablespoon fresh ginger, grated
- – 4 green onions, chopped
Instructions
1. Slice the beef against the grain into thin strips.
2. In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
3. Add the sliced beef to the slow cooker and pour the sauce mixture over it; toss gently.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
5. About 30 minutes before serving, stir in chopped green onions.
6. Serve hot over rice or noodles with any remaining sauce.
Notes
– Feel free to add vegetables like bell peppers or snap peas during cooking for extra nutrition.
– For enhanced flavor, marinate the beef overnight in soy sauce.
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g