Salmon patties are a delightful dish that brings together the rich flavors of fish and spices in a simple yet satisfying way. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining friends, these salmon patties are sure to please. With their crispy exterior and tender inside, they make an excellent choice for those who enjoy seafood or want to incorporate more fish into their diet. You can serve them with a side salad, over rice, or even in a sandwich for versatility. This recipe is not only easy to follow but also customizable to suit your taste preferences. From fresh herbs to different spices, you can make these patties uniquely yours while still enjoying the classic flavor of salmon. In this article, we’ll explore the benefits of making salmon patties at home and take you step-by-step through the process of creating this tasty dish.
Why You’ll Love This Salmon Patties
- Quick and Easy: With minimal prep time and straightforward steps, even novice cooks can create this delightful dish without stress
- Flavorful and Versatile: The combination of ingredients delivers outstanding flavor. You can easily customize it by adding your favorite ingredients or adjusting the spices to suit your palate
- Healthy Option: Packed with protein and omega-3 fatty acids, these salmon patties are a nutritious choice that supports heart health
- Great for Meal Prep: Make a large batch ahead of time and store them in the fridge or freezer for quick meals throughout the week
Ingredients for Salmon Patties
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Choose high-quality canned salmon for the best flavor; make sure to drain it well before use.
- Breadcrumbs: Use plain breadcrumbs as a binder; panko breadcrumbs work well for extra crunch.
- Eggs: One or two eggs help bind the mixture together while adding moisture.
- Dijon Mustard: This adds a tangy flavor that enhances the overall taste of the patties.
- Fresh Herbs (like parsley or dill): Chopped fresh herbs provide brightness and freshness to every bite.
- Lemon Juice: A splash of lemon juice adds acidity that balances the richness of the salmon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salmon Patties
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by draining and flaking the canned salmon in a large mixing bowl. Add breadcrumbs, beaten eggs, Dijon mustard, chopped herbs, lemon juice, salt, and pepper.
Step 2: Mix Well
Stir all ingredients together until fully combined. Make sure not to overmix; you want some texture in your patties.
Step 3: Shape Patties
Using your hands, form mixture into small round patties about 1 inch thick. Place them on a plate lined with parchment paper.
Step 4: Cook Patties
Heat oil in a non-stick skillet over medium heat. Once hot, add the patties carefully and cook for about 4-5 minutes on each side until golden brown.
Step 5: Drain Excess Oil
Transfer cooked salmon patties onto paper towels to absorb any excess oil before serving.
Step 6: Serve Warm
Serve warm with your choice of dipping sauce or sides such as tartar sauce or a fresh salad.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
- Temperature Control: Let ingredients reach room temperature before starting for better results.
- Bake Instead of Frying: For a healthier option, bake your patties at 375°F (190°C) on a greased baking sheet until golden brown.
How to Serve salmon patties
This salmon patties is versatile and pairs wonderfully with:
Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Tartar Sauce or Aioli: A creamy condiment that enhances the savory taste of the patties.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: Prepare your salmon patties by mixing all ingredients a day in advance. Shape them into patties and store them in an airtight container in the refrigerator for up to 24 hours.
- Storing: Store leftover salmon patties in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months; just ensure they are well-wrapped to prevent freezer burn.
- Reheating: To reheat, place the salmon patties on a baking sheet at 350°F (175°C) for about 10-15 minutes, flipping halfway through. This method helps retain their crispy texture while warming them through.
FAQs for salmon patties :
What are salmon patties?
Salmon patties, also known as salmon cakes or croquettes, are a delicious dish made primarily from canned or cooked salmon mixed with various ingredients. These can include breadcrumbs, eggs, and seasonings. They are formed into small cakes and then pan-fried or baked until golden brown. This dish is not only easy to prepare but also packed with protein and omega-3 fatty acids, making it a healthy option for meals. Salmon patties can be served as an appetizer, main dish, or even in sandwiches. The versatility of this recipe allows you to customize it according to your taste preferences by adding herbs or spices.
How do you make salmon patties?
Making salmon patties is a straightforward process that requires minimal ingredients. Start by draining canned salmon and flaking it into a bowl. Add breadcrumbs, finely chopped onions, parsley, eggs, and your choice of spices. Mix everything until combined and form the mixture into small patties. Heat oil in a skillet over medium heat and cook each patty for about 4-5 minutes on each side until they turn golden brown. You can serve them with tartar sauce or a squeeze of lemon for added flavor. Preparing salmon patties at home allows you to control the ingredients and adjust the flavors to your liking.
Can I use fresh salmon for salmon patties?
Yes, you can definitely use fresh salmon to make your salmon patties! Fresh salmon provides a different texture and flavor compared to canned options. To use fresh salmon, start by cooking it through steaming or baking until it’s fully cooked. Once cooled, flake the fish into a bowl and follow the same mixing process as with canned salmon. Freshly cooked salmon will create lighter and more flavorful patties that can elevate the overall taste of your dish. Just remember to ensure it’s thoroughly cooked before mixing it with other ingredients.
What sides pair well with salmon patties?
When serving your delicious salmon patties, consider pairing them with sides that complement their flavors well. A fresh mixed greens salad drizzled with lemon vinaigrette provides a light accompaniment that balances the richness of the patties. Alternatively, roasted vegetables like asparagus or Brussels sprouts add a hearty touch while keeping the meal healthy. If you’re looking for something heartier, mashed potatoes or quinoa can make excellent choices too. Don’t forget sauces like tartar sauce or homemade aioli; they add an extra burst of flavor that pairs beautifully with the crispy texture of your salmon patties.
How long do leftovers last?
Leftover salmon patties should be stored properly to ensure freshness and safety. Place them in an airtight container in the refrigerator where they can last for up to three days. When you’re ready to enjoy leftovers, reheat them in a skillet over medium heat until warmed through; this will help retain their crispy texture. Alternatively, you can bake them in an oven set at 350°F (175°C) for about 10-15 minutes if you prefer a less oily method of reheating. If you want to store them for longer periods, consider freezing them; properly wrapped in plastic wrap followed by foil, they can stay good for up to three months.
Can I make salmon patties ahead of time?
Absolutely! Preparing salmon patties ahead of time is not only convenient but also helps save time during busy weeknights or gatherings. You can mix all your ingredients together and shape them into patties before storing them in the refrigerator for up to 24 hours prior to cooking. Alternatively, if you’d like to prepare them further in advance, freeze shaped but uncooked patties on a baking sheet first before transferring them to an airtight container or zip-top bag once frozen solid. When ready to cook from frozen, simply fry or bake directly without thawing—just add a few extra minutes to cooking time!
Conclusion for salmon patties :
In summary, salmon patties are a versatile and nutritious option that can be enjoyed any time of day—from appetizers to main dishes or even sandwiches! With easy preparation methods using either canned or fresh fish, these delightful cakes offer plenty of room for customization based on personal preferences and available ingredients. Pairing them with suitable sides enhances their flavor while allowing you to create balanced meals effortlessly. Whether you’re utilizing leftovers creatively or preparing ahead of time for convenience reasons, enjoying these delicious treats is always within reach! Embrace healthy eating habits without sacrificing flavor by incorporating scrumptious salmon patties into your culinary repertoire today!
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salmon patties
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
Description
Easy Salmon Patties Recipe
These easy salmon patties are a delicious and nutritious treat that brings the delightful flavors of fresh fish to your table in no time. Perfect for busy weeknights or weekend gatherings, these crispy on the outside, tender on the inside patties can be enjoyed on their own or paired with your favorite dipping sauces. With the versatility to customize with herbs and spices, this dish is as satisfying as it is simple. Serve them alongside a fresh salad or over rice for a well-rounded meal.
Ingredients
- – 1 can of high-quality salmon (drained and flaked)
- – 1 cup plain breadcrumbs (or panko for extra crunch)
- – 1-2 eggs (beaten)
- – 1 tablespoon Dijon mustard
- – Fresh herbs (like parsley or dill, chopped)
- – Juice of 1 lemon
- – Salt and pepper to taste
Instructions
1. In a large bowl, combine the flaked salmon, breadcrumbs, eggs, Dijon mustard, herbs, lemon juice, salt, and pepper.
2. Mix until just combined; avoid overmixing for texture.
3. Shape the mixture into small patties about 1 inch thick.
4. Heat oil in a non-stick skillet over medium heat. Cook patties for 4-5 minutes per side until golden brown.
5. Drain on paper towels before serving warm with your choice of sauce.
Notes
For a healthier twist, bake the patties at 375°F (190°C) instead of frying. Adjust seasonings or add extras like diced onions or bell peppers for added flavor.
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 15g
- Protein: 16g
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