Description
Puff Pastry Pinwheels are the ultimate crowd-pleasing appetizer, blending the light, flaky texture of puff pastry with a variety of savory fillings. Perfect for parties, game days, or a simple snack, these pinwheels can be easily customized to suit your taste. Imagine biting into a warm, golden pinwheel filled with gooey cheese and delicious deli meats, complemented by fresh greens and zesty spreads. This recipe is straightforward and requires minimal prep time, making it ideal for both novice cooks and seasoned chefs. Get ready to impress your guests with these delightful bites that look as amazing as they taste!
Ingredients
- – Puff pastry sheets
- – Shredded cheese (mozzarella or cheddar)
- – Deli meats (ham or turkey)
- – Fresh spinach or kale
- – Mustard or pesto
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Thaw puff pastry sheets according to package instructions until soft.
3. Spread mustard or pesto evenly over each sheet.
4. Layer shredded cheese, deli meats, and fresh greens on top.
5. Roll tightly from one side to create a log shape.
6. Slice into 1-inch thick pieces and place cut-side up on the baking sheet.
7. Bake for 15-20 minutes until golden brown
Notes
– Chill rolled dough before slicing for better shape retention during baking.
– Experiment with fillings like caramelized onions or roasted vegetables for unique flavors.
Nutrition
- Calories: 150
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g