Ingredients
- Small Pretzel Snaps: ~12 oz (approx. 5 cups)
- Chocolate Hugs: ~8 oz (approx. 2 cups)
- M&Ms: ~8 oz (approx. 1 cup) (use red and green for a festive touch)
- Parchment Paper: For lining the baking sheet
Instructions
- Preheat Your Oven
Set your oven to 350°F (175°C). This ensures your chocolate hugs melt perfectly. - Prepare the Baking Sheet
Line a baking tray with parchment paper. This makes cleanup easy and prevents sticking. - Arrange the Pretzels
Place the small pretzel snaps in a single layer on the parchment-lined tray. Ensure they don’t overlap. - Add Chocolate Hugs
Unwrap the chocolate hugs and place one in the center of each pretzel snap. - Bake Until Softened
Put the tray in the oven and bake for 4-6 minutes, or until the hugs are soft but still hold their shape. Keep a close watch! - Decorate with M&Ms
Remove the tray from the oven. While the chocolate is still warm, gently press one M&M into the center of each hug, creating a festive finish. - Cool Completely
Let the treats cool on the tray at room temperature until the chocolate sets. You can speed up the process by placing the tray in the refrigerator for 10-15 minutes.