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Peruvian Chicken with Green Sauce Recipe

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  • Author: Nancy
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes

Description

A mouthwatering Peruvian-style dish featuring juicy, marinated chicken paired with a vibrant, zesty green sauce. This recipe is perfect for a flavorful weeknight dinner or a festive gathering.


Ingredients

Scale
  • 4 lbs bone-in chicken pieces (thighs or drumsticks)
  • 6 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • Juice of 2 limes (approx. 1/4 cup)
  • Salt and black pepper to taste
  • 1 bunch fresh cilantro (approx. 1 cup)
  • 2 jalapeños, deseeded for less heat
  • 1/2 cup mayonnaise

Instructions

  1. Marinate the Chicken
    • In a large bowl, mix minced garlic, olive oil, cumin, smoked paprika, lime juice, salt, and pepper to create the marinade.
    • Coat the chicken pieces thoroughly in the marinade. Cover and refrigerate for at least 2 hours (or ideally overnight) to enhance the flavor.
  2. Grill the Chicken
    • Preheat the grill to medium-high heat (375°F). Place marinated chicken on the grill, ensuring space between pieces.
    • Grill for 8-10 minutes per side, turning once, until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
  3. Prepare the Green Sauce
    • Blend fresh cilantro, jalapeños, mayonnaise, and remaining lime juice in a food processor until smooth. Season with salt and pepper to taste. Serve alongside or drizzle over the grilled chicken.

Notes

  • For boneless chicken, reduce cooking time by a few minutes to prevent overcooking.
  • To adjust spice levels, remove or include jalapeño seeds in the sauce.
  • This recipe pairs well with rice, roasted vegetables, or fresh salad for a complete meal.