Description
One Pan Balsamic Chicken is a quick and flavorful dinner option that will elevate your weeknight meals. This dish features juicy chicken breasts glazed with a tangy balsamic sauce, all cooked in a single pan for easy cleanup. With the addition of fresh garlic and oregano, every bite bursts with deliciousness. Customize it by adding your favorite vegetables for extra nutrition and color. Perfect for families or intimate dinners, this recipe ensures you spend more time enjoying your meal and less time cleaning up.
Ingredients
- – Boneless, skinless chicken breasts
- – Balsamic vinegar
- – Olive oil
- – Fresh garlic
- – Dried oregano
- – Salt and pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken for 4-5 minutes on each side until golden brown.
4. In a bowl, mix balsamic vinegar, minced garlic, oregano, salt, and pepper; pour over seared chicken.
5. Transfer skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.
Notes
– For added flavor, marinate the chicken in balsamic vinegar overnight.
– Add seasonal vegetables like asparagus or cherry tomatoes during baking for a nutritious boost.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g