Ingredients
- Chicken Breasts: Boneless, skinless (4, ~1.5 lbs)
- Mushrooms: Sliced (8 oz)
- Olive Oil: Extra virgin (2 tbsp)
- Garlic: Minced (2 cloves)
- Chicken Broth: Low-sodium (1 cup)
- Heavy Cream: (½ cup)
- Seasonings: Salt, pepper, fresh thyme or Italian seasoning (1 tsp)
Instructions
- Prepare Ingredients: Slice mushrooms, season chicken breasts with salt and pepper, and mince garlic.
- Sear Chicken: Heat olive oil in a skillet, cook chicken for 5 minutes per side until golden brown. Remove and keep warm.
- Sauté Mushrooms: In the same skillet, cook mushrooms and garlic until softened. Add chicken broth and simmer.
- Create Sauce: Stir in heavy cream, adjust seasoning, and let the sauce thicken. Return chicken to the skillet, simmer until cooked through (internal temperature: 165°F).
Notes
- For a richer flavor, substitute white wine for half the chicken broth.
- Pair with rice, pasta, or mashed potatoes for a complete meal.
- Garnish with fresh thyme or parsley for added freshness.