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Lemon Meringue Cheesecake Recipe

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  • Author: Nancy
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes

Description

This Lemon Meringue Cheesecake combines a buttery graham cracker crust, tangy cream cheese filling, and a fluffy, golden-brown meringue topping for a truly irresistible dessert. Perfect for special occasions or whenever you crave a citrusy twist on classic cheesecake!

 


Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the filling:

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup fresh lemon juice
  • Zest of 1 lemon

For the meringue topping:

  • 4 large egg whites
  • 1 cup granulated sugar

Instructions

  1. Prepare the Crust:
    Mix graham cracker crumbs, melted butter, and sugar. Press into a greased 9-inch springform pan and bake at 350°F (175°C) for 8-10 minutes. Let it cool.
  2. Make the Filling:
    Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in lemon juice and zest. Pour over the crust and bake for 25-30 minutes. Cool for 1 hour.
  3. Prepare the Meringue:
    Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Spread over the cooled cheesecake and broil until golden brown (about 3 minutes).
  4. Cool & Chill:
    Cool completely and refrigerate for at least 4 hours before serving.

Notes

  • Ensure the egg whites are at room temperature for optimal meringue volume.
  • For garnish, use fresh lemon slices or zest for an elegant presentation.
  • Allow the cheesecake to chill overnight for the best flavor and texture.