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Leftover Mashed Potato Cheese Puffs

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Ingredients

Scale
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese (or cheese of choice)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tsp salt
  • 1 tsp pepper
  • Optional: ½ tsp garlic powder, ½ tsp paprika, fresh chives or parsley (for garnish)

Instructions

  1. Prepare the Mixture: In a large bowl, combine mashed potatoes, cheese, eggs, salt, pepper, and optional spices. Mix until smooth but slightly chunky.
  2. Shape the Puffs: Form the mixture into 1-inch balls or patties, then place on a parchment-lined tray.
  3. Coat with Breadcrumbs: Roll each puff in breadcrumbs, ensuring they’re evenly coated.
  4. Cook the Puffs:
    • Frying: Heat oil in a deep pan to 350°F. Fry puffs until golden brown (3-4 minutes), then transfer to a paper towel-lined plate to drain.
    • Baking: Preheat oven to 400°F. Arrange puffs on a greased baking sheet and bake for 20-25 minutes, until golden and crisp.

Notes

  • Cheese Options: Try mozzarella for a gooey center or parmesan for a salty touch.
  • Storage: Store leftovers in the fridge for up to 3 days and reheat in the oven to retain crispiness.

Find it online: https://worldgreatrecipes.com/leftover-mashed-potato-cheese-puffs/