Ingredients
- All-Purpose Flour: 4 cups (sifted)
- Granulated Sugar: 1 cup
- Butter: 1 cup (unsalted, softened)
- Eggs: 3 large (room temperature)
- Almond Extract: 1 tsp
- Baking Powder: 2 tsp
Instructions
- Preheat Oven & Prepare Sheets: Preheat to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter & Sugar: Beat softened butter and granulated sugar until light and fluffy.
- Add Eggs & Almond Extract: Add eggs one at a time, followed by almond extract, mixing until incorporated.
- Combine Dry Ingredients: Whisk together flour and baking powder, then gradually add to the wet mixture.
- Form Cookies & Bake: Scoop dough onto prepared sheets and bake for 10-12 minutes or until golden.
Notes
- Ensure butter and eggs are at room temperature for best mixing.
- Avoid overmixing the dough to keep cookies tender.
- You can decorate with sprinkles or powdered sugar for extra holiday cheer.