If you’ve ever craved a nostalgic treat that brings back childhood memories, look no further than homemade oatmeal cream pies. These delightful sandwich cookies feature soft, chewy oatmeal cookies filled with a sweet and creamy filling that will transport you to simpler times. With their irresistible combination of textures and flavors, these cookies are perfect for sharing at gatherings or simply enjoying as an afternoon snack. Making your own oatmeal cream pies is not only satisfying but also allows you to control the ingredients and customize the flavors to suit your taste. Whether you’re making them for a special occasion or just because, this recipe is sure to impress friends and family alike. In this guide, you’ll discover the reasons why you’ll love this recipe along with step-by-step instructions to create your own delicious batch of homemade oatmeal cream pies.
Why You’ll Love This Homemade Oatmeal Cream Pies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Homemade Oatmeal Cream Pies
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; instant oats may result in a mushy cookie.
- All-Purpose Flour: Standard flour provides structure; consider using whole wheat flour for a healthier twist.
- Baking Soda: This leavening agent helps the cookies rise slightly while baking.
- Salt: Just a pinch enhances the overall flavor of the cookies.
- Cinnamon: Adds warmth and depth; feel free to adjust based on personal preference.
- Butter: Use unsalted butter at room temperature for easy mixing.
- Brown Sugar: Brown sugar adds moisture and a rich caramel flavor to the cookies.
- Granulated Sugar: For sweetness and texture contrast in combination with brown sugar.
- Eggs: One large egg binds the ingredients together effectively.
- Vanilla Extract: Enhances flavor; use pure vanilla extract if possible for the best results.
For the Filling:
- Powdered Sugar: The base for the creamy filling that creates smoothness without grittiness.
- Cream Cheese: Softened cream cheese contributes richness and balances sweetness in the filling.
- Butter: Again using unsalted butter adds creaminess to the frosting-like filling.
- Vanilla Extract: A touch of vanilla enhances the flavor profile of your creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Oatmeal Cream Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together rolled oats, flour, baking soda, salt, and cinnamon until well combined.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy. This should take about three minutes using an electric mixer.
Step 4: Add Egg and Vanilla
Mix in one egg and vanilla extract until fully incorporated into the butter-sugar mixture.
Step 5: Combine Wet and Dry Ingredients
Gradually add in your dry ingredient mixture until just combined; do not overmix. The dough should be thick but sticky.
Step 6: Scoop Dough onto Baking Sheets
Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets about two inches apart.
Step 7: Bake Cookies
Bake in preheated oven for about ten minutes or until they turn golden brown around the edges. Allow them to cool on baking sheets before transferring to wire racks.
To prepare the filling: In another bowl, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth. Once cookies are completely cooled, spread about one tablespoon of filling between two cookies to make sandwiches.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Cooling Time: Let baked cookies cool completely before adding filling; this prevents melting and keeps them intact.
- Scoop Consistency: Use a cookie scoop for uniform sizes that bake evenly.
- Add-Ins Optional: Feel free to add chocolate chips or nuts into your cookie dough if desired.
How to Serve Homemade Oatmeal Cream Pies
This Homemade Oatmeal Cream Pies is versatile and pairs wonderfully with:
- Milk: A classic pairing that complements the sweetness of the pies and enhances their chewy texture.
- Coffee: The rich flavor of coffee balances the sweetness, making it an ideal afternoon treat.
- Ice Cream: Adding a scoop of vanilla ice cream elevates the dessert experience with creaminess and temperature contrast.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the oatmeal cookies in advance by mixing the dry ingredients and storing them in an airtight container for up to one week. The cream filling can also be made a day ahead, stored in the refrigerator until ready to assemble, which takes about 10 minutes.
- Storing: Once assembled, store the Homemade Oatmeal Cream Pies in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week.
- Reheating: To maintain quality, gently reheat the pies in the microwave for about 10-15 seconds. This will soften them slightly without melting the cream filling.
Suggestions for Homemade Oatmeal Cream Pies
Use Fresh Ingredients
When making Homemade Oatmeal Cream Pies, the freshness of your ingredients is crucial. Old ingredients can lead to a lackluster flavor and texture. Always check the expiration dates on your oats, flour, and baking powder. Fresh butter will also make a significant difference in taste and creaminess. If you can, opt for organic or locally sourced ingredients; they often have more flavor and nutrients. Fresh eggs will also contribute to a better rise and overall structure of your cookies. By ensuring that all your ingredients are fresh, you guarantee that each bite of your oatmeal cream pies will be delightful.
Measure Accurately
Accurate measurement of ingredients is vital for the success of Homemade Oatmeal Cream Pies. Baking is a science, and any discrepancy can lead to cookies that are too dry or too gooey. Use precise measuring cups for dry ingredients like flour and oats, and liquid measuring cups for wet ingredients such as milk or vanilla extract. A kitchen scale can also be beneficial for achieving perfect measurements every time. Additionally, spooning flour into your measuring cup rather than scooping it directly can prevent using too much, leading to denser cookies instead of light and chewy ones.
Don’t Overbake
Overbaking is one of the quickest ways to ruin your Homemade Oatmeal Cream Pies. Keep a close eye on them as they bake; they should come out soft but set around the edges when done. Remember that cookies continue to cook even after removing them from the oven due to residual heat. Aim for a slightly underbaked look when you take them out — they will firm up as they cool down. This method helps retain moisture and ensures that your oatmeal cream pies remain chewy and delicious.
Allow Cooling Time
Allowing your cookies to cool adequately before assembling is another crucial step when making Homemade Oatmeal Cream Pies. If you try to sandwich the filling between warm cookies, they may become mushy or fall apart. After baking, let them rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period allows the cookies to set properly while retaining their ideal texture — soft in the center with a slight crispness around the edges.
FAQs
What are Homemade Oatmeal Cream Pies?
Homemade Oatmeal Cream Pies are delightful desserts made by sandwiching sweet cream filling between two soft oatmeal cookies. These treats are reminiscent of classic store-bought versions but can be customized easily at home with fresh ingredients and flavors of your choice. The cookies usually contain rolled oats, flour, sugar, butter, eggs, and spices like cinnamon or nutmeg, giving them a hearty texture and rich taste. The cream filling typically consists of powdered sugar, butter, and vanilla extract, creating a sweet contrast with the chewy oatmeal cookies.
Can I make Homemade Oatmeal Cream Pies gluten-free?
Yes! You can easily make gluten-free Homemade Oatmeal Cream Pies by substituting regular flour with a gluten-free blend designed for baking. Make sure you choose certified gluten-free oats since some brands may process oats in facilities that handle gluten-containing grains. The rest of the ingredient list remains largely unchanged; just ensure all components adhere to gluten-free standards. Many people find that gluten-free oatmeal cream pies turn out just as delicious as their traditional counterparts.
How long do Homemade Oatmeal Cream Pies last?
Homemade Oatmeal Cream Pies can last about 3-5 days at room temperature if stored in an airtight container. If you want them to stay fresher longer, consider refrigerating them; they can last up to 7 days in the fridge this way. For longer storage options, you can freeze these treats by wrapping each pie individually in plastic wrap and placing them in a freezer-safe bag or container. When you’re ready to enjoy one again, simply let it thaw at room temperature before indulging.
Can I customize the filling for my Homemade Oatmeal Cream Pies?
Absolutely! Customizing the filling for your Homemade Oatmeal Cream Pies allows you to tailor them to your taste preferences or dietary needs. You might consider adding flavors like chocolate chips or peanut butter into the cream filling for an exciting twist. Other options include incorporating flavored extracts like almond or mint or even adding in finely chopped nuts or dried fruits for added texture and flavor complexity. Feel free to experiment until you find your perfect combination!
Conclusion
Creating delicious Homemade Oatmeal Cream Pies is an enjoyable process that yields delightful results when done right. By ensuring you use fresh ingredients and measure accurately, you’ll achieve incredible flavor and texture every time you bake these treats. Avoid common mistakes like overbaking or not allowing enough cooling time between steps; both can compromise your dessert’s quality significantly. Remember that customization is part of the fun — feel free to play around with different fillings until you discover what delights your palate most! Enjoy sharing these delicious pies with friends and family as a sweet treat they’ll love!

Homemade Oatmeal Cream Pies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Homemade Oatmeal Cream Pies are a delightful twist on a nostalgic favorite. These soft, chewy oatmeal cookies are sandwiched with a luscious cream filling, creating a perfect balance of textures and flavors. Ideal for sharing at gatherings or savoring as a cozy snack, these pies are easy to make with minimal prep time. Customize them by adding chocolate chips or nuts for an extra touch! With straightforward steps, you can whip up these delicious treats that will impress family and friends alike. Enjoy the warm, comforting taste of homemade oatmeal cream pies today!
Ingredients
- Old-fashioned rolled oats
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Powdered sugar
- Cream cheese
- Unsalted butter
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together rolled oats, flour, baking soda, salt, and cinnamon.
- In a large bowl, beat softened butter with brown and granulated sugars until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add the dry mixture to the wet ingredients; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10 minutes or until golden around the edges; let cool before adding the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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