Description
Homemade fluffy doughnuts are a delightful indulgence that transforms any breakfast or dessert into a special occasion. Imagine biting into a warm, pillowy doughnut, dusted with powdered sugar or drizzled with rich chocolate. This easy recipe requires only a handful of ingredients and straightforward techniques, making it accessible for bakers of all skill levels. The sweet aroma wafting through your kitchen as you fry these treats is simply irresistible. Perfect for family gatherings, brunches, or even a late-night snack, these customizable doughnuts will quickly become a staple in your baking repertoire. Follow this guide to create light, airy doughnuts that will impress everyone!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 3/4 cup warm milk (110°F/43°C)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit until foamy (about 5 minutes).
- Mix flour, egg, melted butter, vanilla extract, and the yeast mixture until a soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Let rise in a greased bowl covered with plastic wrap until doubled in size (about 1 hour).
- Roll out to 1/2-inch thickness and cut into circles.
- Heat oil to 350°F (175°C) and fry each doughnut until golden brown (about 1 minute per side).
- Drain on paper towels; top with powdered sugar or glaze.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 200
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg