Hibachi Fried Rice is a delightful dish that brings the flavors of Japanese teppanyaki right into your kitchen. This recipe offers a perfect blend of savory ingredients and satisfying textures that will make your taste buds dance. With its quick preparation time and minimal cooking steps, you can whip up this amazing meal even on the busiest weeknights. The beauty of Hibachi Fried Rice lies in its versatility; whether you choose to add chicken, shrimp, or keep it vegetarian with fresh vegetables, every bite is packed with flavor. Plus, it’s a great way to use up leftover rice and veggies sitting in your fridge. In this article, you’ll learn how to prepare this dish in just a few simple steps. So grab your wok or a large skillet, and let’s get started on making some mouthwatering Hibachi Fried Rice.
Why You’ll Love This Hibachi Fried Rice
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Hibachi Fried Rice
Here’s what you’ll need to make this delicious dish:
- Cooked Jasmine or Basmati Rice: Day-old rice works best as it’s drier and prevents clumping during frying.
- Eggs: Use large eggs for scrambling; they add richness and protein to the dish.
- Green Onions: Fresh green onions add a mild onion flavor and vibrant color.
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness while enhancing umami taste.
- Vegetable Oil: Use vegetable oil or sesame oil for frying; both provide excellent heat tolerance.
- Frozen Mixed Vegetables: This is a convenient option; choose a mix that includes peas, carrots, and corn.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hibachi Fried Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all ingredients and chopping the green onions. If using fresh vegetables instead of frozen ones, chop them into small pieces.
Step 2: Heat Your Pan
In a large skillet or wok over medium-high heat, add two tablespoons of vegetable oil. Allow it to heat until shimmering.
Step 3: Scramble the Eggs
Crack the eggs into the pan and scramble them quickly until fully cooked. Remove them from the pan and set aside.
Step 4: Sauté Vegetables
Add more oil if needed, then toss in the frozen mixed vegetables along with half of the chopped green onions. Sauté until heated through.
Step 5: Combine Everything
Add the cooked rice to the pan along with soy sauce. Stir well to combine everything evenly while breaking up any clumps of rice.
Step 6: Add Eggs Back In
Finally, return the scrambled eggs to the pan along with remaining green onions. Stir everything together until heated through.
Transfer to plates and drizzle with additional soy sauce if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Cold Rice: For optimal texture, always use cold leftover rice rather than freshly made rice.
- Crispy Edges: Allow your pan to get hot enough before adding ingredients for crispy edges on your fried rice.
- Add Protein Options: Feel free to enhance your meal by adding shrimp or chicken for extra protein.
How to Serve Hibachi Fried Rice
This Hibachi Fried Rice is versatile and pairs wonderfully with:
- Grilled Chicken: The smoky flavor of grilled chicken enhances the rice, making each bite delicious.
- Sautéed Vegetables: A colorful mix of vegetables adds nutrition and a delightful crunch that complements the dish.
- Teriyaki Shrimp: The sweet and tangy notes of teriyaki shrimp create a harmonious balance with the fried rice.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the vegetables and proteins one day in advance. Chop veggies and marinate proteins for about 30 minutes before cooking. Store them in airtight containers in the refrigerator to maintain freshness.
- Storing: Leftover Hibachi Fried Rice can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze it in a freezer-safe container for up to three months.
- Reheating: To reheat, place the rice in a skillet over medium heat. Add a splash of water or broth to prevent drying out. Stir frequently until heated through, about 5-7 minutes. Alternatively, use a microwave-safe dish covered with a damp paper towel for about 2-3 minutes on high power.
FAQs for Hibachi Fried Rice
What ingredients do I need for Hibachi Fried Rice?
To make authentic Hibachi Fried Rice, gather essential ingredients that create its unique flavor. Start with cooked rice, preferably day-old, as it holds up better during stir-frying. You will need vegetables such as peas, carrots, and green onions. Protein options include chicken, shrimp, or tofu for a vegetarian version. For seasoning, soy sauce is crucial; consider adding sesame oil for an extra depth of flavor. Fresh garlic and ginger elevate the dish further. Finally, an egg is often scrambled in to bind the ingredients together while adding richness. With these components ready, you can recreate this delightful dish at home.
How long does it take to prepare Hibachi Fried Rice?
Preparing Hibachi Fried Rice typically takes around 30 minutes from start to finish. First, if you are using fresh rice, allow it to cool before cooking; this process may take an additional 15-20 minutes. The actual cooking time on the stovetop is relatively quick—around 10-15 minutes—once you have everything prepped and ready to go. Having your ingredients chopped and organized beforehand streamlines the process significantly. This quick preparation makes Hibachi Fried Rice an excellent choice for weeknight dinners or last-minute gatherings when time is of the essence.
Can I customize my Hibachi Fried Rice?
Absolutely! One of the best aspects of Hibachi Fried Rice is its versatility. You can easily customize it to suit your taste preferences or dietary restrictions. If you prefer a vegetarian option, simply omit meat and add more veggies like bell peppers or broccoli. For a spicier kick, incorporate chili paste or Sriracha into your seasoning mix. Feel free to experiment with different proteins such as beef or crab meat if desired. Adding different herbs and spices can also enhance the dish’s flavor profile just how you like it.
Is Hibachi Fried Rice healthy?
Hibachi Fried Rice can be a nutritious meal when prepared with wholesome ingredients. Using brown rice instead of white rice increases fiber content and provides more nutrients. Incorporating plenty of vegetables adds vitamins and minerals while keeping calories in check. If using lean proteins like chicken breast or shrimp, you can enjoy a balanced meal rich in protein without excess fat. However, be mindful of the amount of soy sauce you use since it can be high in sodium; opting for low-sodium varieties helps maintain healthier levels.
What type of rice is best for Hibachi Fried Rice?
Day-old cold rice is ideal for making Hibachi Fried Rice because it has dried out slightly, preventing clumping during stir-frying. Jasmine or basmati rice works well due to their fragrant qualities and ability to absorb flavors without becoming mushy. If you’re short on time and only have freshly cooked rice available, spread it out on a baking sheet to cool quickly before using it in the recipe. This will help achieve the right texture for your dish.
How do I store leftover Hibachi Fried Rice?
Storing leftover Hibachi Fried Rice correctly ensures that it remains delicious for future meals. Allow any leftovers to cool completely before transferring them into airtight containers. Refrigerate them promptly and consume within three to four days for optimal freshness and safety. If you’d like to keep them longer, consider freezing portions in freezer-safe bags or containers; they can last up to three months in the freezer. When ready to eat, reheat thoroughly either in a microwave or on the stovetop while adding a splash of water to prevent drying out.
Conclusion
Hibachi Fried Rice offers a delightful blend of flavors that can easily be customized for various preferences while remaining simple to prepare at home. Key ingredients include day-old rice, assorted vegetables, proteins like chicken or shrimp, and essential seasonings such as soy sauce and sesame oil. This dish not only satisfies hunger but also presents an opportunity for creativity in the kitchen by adapting its components based on personal tastes or dietary needs. Storing leftovers properly allows you to enjoy this tasty meal later without compromising quality or taste. Enjoy making your perfect batch of Hibachi Fried Rice!
Print
Hibachi Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Description
Hibachi Fried Rice is a vibrant and flavorful dish that brings the essence of Japanese teppanyaki right to your table. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a delicious meal in no time. The beauty of Hibachi Fried Rice lies in its versatility; you can customize it with your favorite proteins like chicken or shrimp, or keep it vegetarian with an array of fresh vegetables. The result is a satisfying dish packed with umami flavor, making it a hit for everyone at the dinner table.
Ingredients
- 3 cups cooked Jasmine or Basmati rice (preferably dayold)
- 2 large eggs
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 tablespoons lowsodium soy sauce
- 2 tablespoons vegetable oil
Instructions
1. Gather all ingredients and chop the green onions.
2. Heat a large skillet or wok over medium-high heat and add vegetable oil until shimmering.
3. Scramble the eggs until fully cooked, then set aside.
4. Sauté frozen mixed vegetables and half of the green onions until heated through.
5. Add the cooked rice and soy sauce; mix well, breaking up any clumps.
6. Stir in the scrambled eggs and remaining green onions until everything is heated through.
Notes
– Use cold, leftover rice for better texture.
– For added protein, consider incorporating shrimp or diced chicken.
– Experiment with different vegetables to suit your taste.
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
Leave a Comment