Description
This flavorful Greek Chicken Bowl is a delightful combination of marinated grilled chicken, fresh veggies, and creamy feta. With simple ingredients like lemon, garlic, and oregano, it’s the perfect healthy, vibrant meal for any occasion!
Ingredients
- Chicken Breasts: Boneless, skinless (1 lb)
- Olive Oil: Extra virgin (3 tbsp)
- Lemon Juice: Freshly squeezed (3 tbsp)
- Garlic: Minced (3 cloves)
- Dried Oregano: (2 tsp)
- Salt: (1 tsp)
- Pepper: (½ tsp)
- Cherry Tomatoes: Halved (1 cup)
- Cucumber: Diced (1 cup)
- Red Onion: Sliced (½ medium)
- Feta Cheese: Crumbled (½ cup)
Instructions
- Marinate Chicken: Mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate chicken in the mixture for at least 30 minutes.
- Cook Chicken: Grill or pan-fry chicken on medium-high heat for 6 minutes per side, until the internal temperature reaches 165°F (75°C). Let rest, then slice.
- Assemble Bowls: Layer diced cucumber, cherry tomatoes, sliced chicken, and crumbled feta in bowls. Drizzle with remaining marinade. Serve immediately or refrigerate for later.
Notes
- For best flavor, marinate chicken for at least 2 hours.
- Serve with a side of pita or quinoa for extra texture.
- Refrigerate leftovers for up to 2 days.