Garlic Butter Steak and Potatoes Skillet is a delightful dish that combines tender steak with perfectly cooked potatoes, all infused with rich garlic butter flavor. This recipe is not only simple but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Imagine succulent pieces of steak sautéed to perfection alongside crispy potatoes, all tossed in a luscious garlic butter sauce that elevates the entire meal. The best part? You can have this mouthwatering dish on your table in under 30 minutes! With just one skillet needed, cleanup is a breeze, allowing you to focus more on enjoying your meal than on washing dishes. This recipe offers versatility as well; feel free to add your favorite vegetables for extra nutrition or adjust the seasonings to suit your taste buds. Whether you’re cooking for yourself or hosting friends, this Garlic Butter Steak and Potatoes Skillet will impress everyone at the dinner table.
Why You’ll Love This Garlic Butter Steak and Potatoes Skillet
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Garlic Butter Steak and Potatoes Skillet
Here’s what you’ll need to make this delicious dish:
- Steak: Choose a tender cut like ribeye or sirloin for the best flavor; you can cut it into bite-sized pieces before cooking.
- Baby Potatoes: These small potatoes are perfect for roasting; slice them in half for quicker cooking.
- Fresh Garlic: Use fresh cloves for a robust flavor; minced garlic will infuse the dish beautifully.
- Unsalted Butter: Opting for unsalted allows you to control the saltiness of the dish better.
- Olive Oil: A drizzle of olive oil helps achieve a nice sear on the steak while preventing sticking.
- Seasonings: Simple salt, pepper, and optional herbs like rosemary can enhance the overall taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Begin by washing and halving the baby potatoes. Cut your steak into bite-sized cubes, season them generously with salt and pepper.
Step 2: Cook the Potatoes
In a large skillet over medium heat, add olive oil. Once hot, place the halved potatoes cut side down in the skillet. Cook for about 10-12 minutes until they are golden brown and fork-tender.
Step 3: Sear the Steak
Remove the cooked potatoes from the skillet and set them aside. In the same skillet over medium-high heat, add more olive oil if necessary. Add in the seasoned steak cubes and sear them until browned on all sides—about 5-7 minutes depending on desired doneness.
Step 4: Add Garlic & Butter
Lower the heat to medium-low. Push the steak to one side of the skillet and add butter along with minced garlic on the other side. Let it melt while stirring occasionally until fragrant—this should take around one minute.
Step 5: Combine Ingredients
Return the cooked potatoes back into the skillet with steak. Toss everything together gently so that each piece is coated in that flavorful garlic butter.
Step 6: Final Seasoning
Taste your dish and adjust seasoning if necessary before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Garlic Butter Steak and Potatoes Skillet
This Garlic Butter Steak and Potatoes Skillet is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the steak and potatoes in advance. Chop the vegetables and marinate the steak up to 24 hours before cooking. Keep them in airtight containers in the refrigerator to maintain freshness.
- Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the dish for up to three months. Just ensure it cools completely before sealing.
- Reheating: To reheat, place your skillet over medium heat and add a splash of water or broth. Cover it with a lid after adding your leftovers for about five to seven minutes until heated through. Stir occasionally to prevent sticking.
FAQs for Garlic Butter Steak and Potatoes Skillet:
What is the best cut of steak for Garlic Butter Steak and Potatoes Skillet?
When preparing Garlic Butter Steak and Potatoes Skillet, choosing the right cut of steak is crucial. Popular choices include ribeye, sirloin, or filet mignon. Ribeye offers a rich flavor due to its marbling, while sirloin provides a leaner option that still retains great taste. Filet mignon, though more expensive, delivers tenderness that many find irresistible. Each cut brings its unique texture and flavor profile to the dish. For the best results, ensure your steak is at room temperature before cooking to promote even cooking. Whichever cut you choose, marinating it briefly in salt and pepper can enhance its natural flavors even further.
How long does it take to cook Garlic Butter Steak and Potatoes Skillet?
Cooking Garlic Butter Steak and Potatoes Skillet usually takes about 30 to 40 minutes from start to finish. First, prepare your potatoes; they require about 15 to 20 minutes to become tender when sautéed. While the potatoes cook, season your steak and allow it to rest at room temperature for about 10 minutes. Once the potatoes are nearly done, add the steak to the skillet and cook for about 4 to 5 minutes per side for medium-rare. The key is to monitor both ingredients closely so they finish cooking simultaneously. Using a meat thermometer can help ensure your steak reaches a safe internal temperature.
Can I use other vegetables in Garlic Butter Steak and Potatoes Skillet?
Absolutely! While potatoes are a classic choice for Garlic Butter Steak and Potatoes Skillet, feel free to experiment with other vegetables. Bell peppers, onions, mushrooms, or zucchini can add delightful flavors and textures. Simply chop them into bite-sized pieces and add them alongside the potatoes for an added nutritional boost. Just remember that different vegetables have varying cooking times; adjust accordingly so everything cooks evenly. This flexibility allows you to customize the recipe based on your preferences or seasonal produce availability.
Is Garlic Butter Steak and Potatoes Skillet suitable for meal prep?
Yes! Garlic Butter Steak and Potatoes Skillet is excellent for meal prep due to its delicious taste and satisfying components. You can cook a larger batch on meal prep day and divide it into individual servings for easy lunches or dinners throughout the week. Store each portion in airtight containers in the refrigerator for up to four days. Reheat in the microwave or on the stovetop before serving. When storing leftovers, keep the steak separate from the potatoes if you prefer them crisper upon reheating.
What sides pair well with Garlic Butter Steak and Potatoes Skillet?
Garlic Butter Steak and Potatoes Skillet is hearty enough on its own but can be complemented by various side dishes. A light salad with mixed greens, cherry tomatoes, and balsamic vinaigrette adds freshness without overwhelming flavors. Alternatively, roasted asparagus or steamed broccoli can provide a nutritious balance. If you’re looking for something more indulgent, garlic bread or cheesy breadsticks make excellent accompaniments as well. Choosing sides that complement but do not overpower the dish will enhance your overall dining experience.
Can I make Garlic Butter Steak and Potatoes dairy-free?
Yes! To create a dairy-free version of Garlic Butter Steak and Potatoes Skillet, simply substitute the butter with plant-based alternatives like olive oil or vegan butter. These options will maintain richness while ensuring that those avoiding dairy can enjoy this delicious meal too. Additionally, consider using garlic-infused oil instead of regular olive oil for an extra punch of flavor without compromising dietary restrictions. This way, you can still enjoy all the savory goodness while adhering to your dietary needs.
Conclusion for Garlic Butter Steak and Potatoes :
Garlic Butter Steak and Potatoes is a delightful recipe that combines rich flavors with satisfying textures in one easy-to-make dish. By choosing quality cuts of steak like ribeye or sirloin and adding fresh vegetables such as bell peppers or mushrooms, you elevate this meal’s appeal even further. Its versatility allows for customization based on personal preferences—perfect for meal prep or special occasions alike! Whether you’re cooking dinner on a busy weeknight or entertaining guests over the weekend, this skillet dish promises satisfaction every time you serve it up. Enjoy every bite as you savor this delicious blend of garlic butter goodness!
Print
Garlic Butter Steak and Potatoes Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Description
Garlic Butter Steak and Potatoes Skillet is the ultimate one-pan meal that brings together tender steak and crispy baby potatoes, all enveloped in a rich garlic butter sauce. This dish is not only quick to prepare—taking less than 30 minutes—but also incredibly versatile, allowing you to customize it with your favorite vegetables or seasonings. Perfect for busy weeknights or casual get-togethers, this recipe promises to impress with its mouthwatering flavors and minimal cleanup.
Ingredients
- – Ribeye or sirloin steak
- – Baby potatoes
- – Fresh garlic
- – Unsalted butter
- – Olive oil
- – Salt and pepper
Instructions
1. Prep your ingredients by washing and halving baby potatoes and cutting the steak into bite-sized pieces.
2. In a skillet over medium heat, add olive oil and place the potatoes cut side down. Cook for 10-12 minutes until golden brown.
3. Remove the potatoes; add more olive oil if needed. Sear the seasoned steak for 5-7 minutes until browned.
4. Lower heat, add butter and minced garlic, then return cooked potatoes to combine everything gently.
5. Adjust seasoning to taste before serving.
Notes
– Add bell peppers or zucchini for extra nutrition.
– Marinate steak overnight for enhanced flavor.
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