Name: Garlic Bread Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups all-purpose flour, sifted; 2 tsp active dry yeast; 1 cup warm water (110°F); 1 tbsp granulated sugar; 1 tsp salt; 4 tbsp unsalted butter, melted; 4 cloves garlic, minced; 2 tbsp fresh parsley (or 1 tbsp dried oregano)

Ingredients

Scale

3 cups all-purpose flour, sifted
2 tsp active dry yeast
1 cup warm water (110°F)
1 tbsp granulated sugar
1 tsp salt
4 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp fresh parsley (or 1 tbsp dried oregano)

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Instructions

Activate Yeast: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
Make Dough: Add flour, salt, and melted butter to the yeast mixture. Stir until combined, then knead for 10 minutes until smooth.
First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape Rolls: Punch down dough and divide into 10 pieces. Shape each into a ball.
Garlic Butter: Combine minced garlic, remaining butter, and parsley or oregano.
Bake: Preheat oven to 375°F. Place rolls in a greased baking dish, brush with garlic butter, and bake for 25 minutes or until golden brown.

Notes

Serving Suggestion: These rolls pair beautifully with pasta, soup, or any main course.
Storage: Store leftovers in an airtight container for up to 2 days and reheat before serving.