Ingredients
- Flour: Heat-treated (1 cup)
- Brown Sugar: Packed (¾ cup)
- Butter: Unsalted, softened (½ cup)
- Cream Cheese: Softened (8 oz)
- Vanilla Extract: Pure (1 tsp)
- Mini Chocolate Chips: (½ cup)
- Sprinkles: Optional, for decoration
Instructions
- Prepare Ingredients: Heat treat flour by baking at 350°F for 5 minutes. Soften butter and cream cheese.
- Mix Wet Ingredients: Beat butter and cream cheese together until smooth. Add brown sugar and vanilla, mixing until fluffy.
- Combine Dry Ingredients: Gradually add heat-treated flour to wet mixture, folding until combined.
- Add Chocolate Chips & Sprinkles: Gently fold in chocolate chips and sprinkles.
- Chill & Serve: Refrigerate for 1 hour or overnight. Serve chilled with festive toppings.
Notes
- Ensure butter and cream cheese are fully softened for smooth mixing.
- Adjust chocolate chip or sprinkle quantities for desired sweetness and color.
- Make ahead and refrigerate for optimal flavor melding.