Ingredients
- Cooked Chicken: 3 cups, shredded or diced
- Long-Grain White Rice: 1 cup, uncooked
- Cream of Chicken Soup: 2 cans (10.5 oz each)
- Mixed Vegetables: 2 cups, frozen or fresh
- Cheddar Cheese: 1 cup, shredded (divided)
- Seasonings: Salt, pepper, garlic powder (to taste)
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Combine Ingredients: Mix chicken, rice, soup, vegetables, half the cheese, and seasonings in a large bowl.
- Transfer to Dish: Spread the mixture evenly in a greased 9×13-inch baking dish.
- Add Cheese & Cover: Sprinkle remaining cheese on top and cover with aluminum foil.
- Bake: Cook for 45 minutes, uncovering halfway to let the cheese turn golden and bubbly.
Notes
- For added flavor, try mixing in herbs like paprika or Italian seasoning.
- Use low-fat cream soup and cheese for a lighter version.
- Adjust cooking times if substituting brown rice.