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Delicious Thai Chicken Curry Soup Recipe

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  • Author: Nancy
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes

Description

This Thai Chicken Curry Soup combines tender chicken, creamy coconut milk, and vibrant vegetables in a rich, aromatic broth. It’s a quick, flavorful dish perfect for a comforting meal with an authentic Thai touch.

 


Ingredients

  • Chicken breast (500g), cubed
  • Coconut milk (400ml)
  • Red curry paste (3 tbsp)
  • Vegetable broth (750ml)
  • Carrot (1 medium), sliced
  • Bell pepper (1 large), diced
  • Broccoli florets (1 cup)
  • Lime juice (2 tbsp)
  • Garlic (3 cloves), minced
  • Onion (1 medium), diced
  • Oil (1 tbsp)

Instructions

  1. Prep Ingredients: Cube chicken, slice vegetables, and mince garlic.
  2. Sauté Aromatics: Heat oil in a pot, sauté garlic and onions until fragrant, then stir in red curry paste.
  3. Cook Chicken & Veggies: Add chicken and cook until white, then toss in carrots, bell peppers, and broccoli.
  4. Simmer Soup: Pour in broth and coconut milk, bring to a simmer, and cook for 15–20 minutes.
  5. Finish & Serve: Stir in lime juice, season with salt and pepper, and serve hot, garnished with cilantro.

Notes

  • Adjust spice levels by varying the curry paste quantity.
  • Pair with jasmine rice for a heartier meal.
  • Use light coconut milk for a lower-calorie option.