Eggplant Rollatini is a delightful Italian dish that showcases the versatility of eggplants. This recipe transforms thinly sliced eggplants into delicious pasta-like rolls filled with a creamy cheese mixture, making it a fantastic option for both weeknight dinners and special occasions. With layers of flavor from marinara sauce and melted cheese, this dish offers comfort and a taste of Italy right in your kitchen. Whether you’re hosting a gathering or simply craving something hearty yet healthy, Eggplant Rollatini is sure to impress everyone at the table. Plus, it’s an excellent way to sneak in some vegetables without compromising on taste! Let’s dive into why you’ll love this recipe and how you can make this scrumptious meal at home.
Why You’ll Love This Eggplant Rollatini
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Eggplant Rollatini
Here’s what you’ll need to make this delicious dish:
- Large Eggplants: Choose firm eggplants without blemishes; you’ll need about two medium-sized ones.
- Ricotta Cheese: Use whole milk ricotta for a creamier filling that adds richness.
- Shredded Mozzarella Cheese: This cheese melts beautifully and provides that classic cheesy pull.
- Marinara Sauce: Opt for your favorite store-bought sauce or homemade; it adds depth to the dish.
- Fresh Basil: Fresh basil elevates the flavor profile; use it in both the filling and as a garnish.
For the Sauce:
- Parmesan Cheese: Grate fresh Parmesan to sprinkle on top before baking for added flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggplant Rollatini
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Eggplants
Preheat oven to 400°F (200°C). Slice the eggplants lengthwise into thin strips about a quarter-inch thick. Sprinkle salt on both sides of each slice and let them sit for about 30 minutes to draw out moisture.
Step 2: Roast the Eggplants
Rinse off excess salt and pat dry with paper towels. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil and roast in preheated oven for about 15-20 minutes until tender.
Step 3: Make the Filling
In a bowl, combine ricotta cheese with half of the shredded mozzarella cheese, chopped fresh basil, salt, pepper, and a pinch of nutmeg. Mix until well blended.
Step 4: Assemble the Rolls
Spread a thin layer of marinara sauce on the bottom of your baking dish. Take one roasted eggplant slice and place about two tablespoons of filling at one end. Roll it up tightly and place seam-side down in the baking dish. Repeat until all slices are filled.
Step 5: Add Sauce and Cheese
Pour remaining marinara sauce over the rolled eggplants. Sprinkle with remaining mozzarella cheese and grated Parmesan cheese on top.
Step 6: Bake Until Golden
Cover the baking dish with foil and bake for approximately 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating ingredients overnight
How to Serve Eggplant Rollatini
This Eggplant Rollatini is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the eggplant slices and filling up to one day in advance. Store the sliced eggplant in an airtight container in the refrigerator for up to 24 hours. You can also make the filling ahead of time; just cover it tightly and refrigerate.
- Storing: Leftover Eggplant Rollatini can be stored in an airtight container in the fridge for up to four days. For longer storage, freeze them in a single layer on a baking sheet until solid, then transfer to freezer-safe containers or bags where they can last for up to three months.
- Reheating: To reheat, place the Eggplant Rollatini in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. If frozen, allow them to thaw overnight in the refrigerator before reheating for best results.
Suggestions for Eggplant Rollatini
Choose the Right Eggplants
Selecting the right eggplants is crucial for your Eggplant Rollatini. Look for firm, shiny skin without blemishes. Smaller eggplants tend to be less bitter and have fewer seeds, making them perfect for this dish. If you choose larger eggplants, you may need to salt them to remove excess moisture and bitterness. Avoid overripe eggplants as they can become spongy and unappetizing. Always pick fresh produce from your local market or grocery store to ensure the best flavor in your recipe.
Properly Slice the Eggplants
Cutting the eggplants into even slices is essential for a successful Eggplant Rollatini. Aim for slices that are about a quarter-inch thick; this thickness ensures that they cook evenly without becoming too mushy or tough. Use a sharp knife to achieve clean cuts. If the slices are too thick, they will not roll properly, leading to an unattractive presentation. On the other hand, if the slices are too thin, they may fall apart during cooking. Taking care with this step sets up a beautiful dish.
Don’t Skip Salting
Salting your eggplant is a critical step in preparing Eggplant Rollatini. This process helps draw out excess moisture and bitterness, resulting in better texture and flavor in your finished dish. Sprinkle salt generously on each slice and let them sit for at least 30 minutes before rinsing and patting dry. Skipping this step could lead to a soggy filling and an overall disappointing meal. Always remember that salting enhances the natural taste of eggplant while ensuring that it holds its shape during baking.
Balance Your Filling Ingredients
A well-balanced filling makes all the difference in Eggplant Rollatini. Traditional fillings often include ricotta cheese, mozzarella, and parmesan along with herbs like basil or parsley. However, overloading with one ingredient can lead to a heavy dish that lacks flavor balance. Aim for equal parts of cheese and vegetables to create a harmonious mix that complements the eggplant’s earthy taste. Also, consider adding some spinach or sautéed mushrooms for added flavor and nutrition without overwhelming the dish.
FAQs
What is Eggplant Rollatini?
Eggplant Rollatini is an Italian dish made from thinly sliced eggplants rolled around a savory filling, typically featuring ricotta cheese, mozzarella cheese, and herbs like basil or parsley. The filled rolls are then baked in marinara sauce until bubbly and golden brown. This dish serves as a delicious vegetarian option that appeals to both eggplant lovers and those new to this versatile vegetable.
How do I store leftover Eggplant Rollatini?
To store leftover Eggplant Rollatini properly, allow it to cool completely after baking. Transfer any remaining rolls into an airtight container and place them in the refrigerator where they will keep well for up to three days. For longer storage, consider freezing them by wrapping individual rolls tightly in plastic wrap before placing them in a freezer-safe container or bag. When ready to eat, thaw overnight in the refrigerator before reheating.
Can I make Eggplant Rollatini ahead of time?
Yes! Preparing Eggplant Rollatini ahead of time is possible and convenient for busy schedules. You can assemble the rolls without baking them a day before serving; simply cover them tightly with plastic wrap or foil and refrigerate until you are ready to bake them. When you’re prepared to serve, remove the cover and bake according to your recipe instructions—this allows flavors to meld beautifully while saving you time on serving day.
What can I serve with Eggplant Rollatini?
Eggplant Rollatini pairs wonderfully with various side dishes that enhance its rich flavors without overpowering them. Consider serving it alongside a fresh green salad dressed lightly with olive oil and lemon juice for brightness. Garlic bread complements this Italian classic perfectly by soaking up any extra marinara sauce left on your plate. Lastly, some roasted vegetables add color and additional nutrients while keeping the meal balanced.
Conclusion for Eggplant Rollatini
In summary, creating delicious Eggplant Rollatini involves choosing fresh ingredients, slicing eggplants correctly, salting them appropriately, and balancing filling components effectively. By avoiding common mistakes such as improper salting or unbalanced fillings, you can ensure that your final dish is flavorful and visually appealing. Storing leftovers properly allows you to enjoy this delightful meal even days later while preparing it ahead of time adds convenience during busy weeks. Embrace these tips as you embark on your culinary adventure with Eggplant Rollatini!
Eggplant Rollatini
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Eggplant Rollatini is a delightful Italian dish that transforms the humble eggplant into a gourmet experience. This recipe features tender roasted eggplant slices rolled around a creamy filling of ricotta and mozzarella cheese, all topped with savory marinara sauce and baked until golden and bubbly. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this dish not only satisfies your taste buds but also sneaks in some nutritious vegetables without compromising flavor. With its easy preparation and versatility, Eggplant Rollatini is bound to become a family favorite that impresses even the pickiest eaters.
Ingredients
- 2 medium-sized firm eggplants
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Fresh basil leaves for flavor
Instructions
- Preheat your oven to 400°F (200°C). Slice the eggplants lengthwise into thin strips, sprinkle salt on both sides, and let sit for 30 minutes to draw out moisture.
- Rinse and pat dry the eggplant slices. Arrange them on a parchment-lined baking sheet, drizzle with olive oil, and roast for 15-20 minutes until tender.
- In a bowl, mix ricotta cheese, half of the mozzarella, chopped basil, salt, pepper, and nutmeg.
- Spread marinara sauce in a baking dish. Place two tablespoons of filling at one end of each roasted slice and roll up tightly. Arrange seam-side down.
- Pour remaining marinara over rolls and top with remaining mozzarella and grated Parmesan.
- Cover with foil; bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 35mg
Leave a Comment