Description
Creamy Spinach and Mushroom Gnocchi is a delectable vegetarian dish that combines soft potato gnocchi with sautéed mushrooms and fresh spinach, all enveloped in a rich, creamy sauce. Perfect for busy weeknights, this recipe offers a gourmet experience in just under 30 minutes, making it an ideal option for both family dinners and entertaining guests. The earthy flavors of the mushrooms paired with the vibrant green spinach create a comforting meal that not only satisfies your hunger but also nourishes your body.
Ingredients
- – Potato gnocchi
- – Fresh spinach
- – Cremini or button mushrooms
- – Heavy cream
- – Garlic
- – Parmesan cheese
- – Olive oil
- – Salt & pepper
Instructions
1. Prepare ingredients by rinsing the spinach, slicing the mushrooms, and chopping garlic.
2. Cook gnocchi in boiling salted water until they float; drain and set aside.
3. Sauté mushrooms in olive oil until golden, then add garlic and cook until fragrant.
4. Stir in heavy cream and simmer for about 5 minutes.
5. Add spinach until wilted, then mix in grated Parmesan cheese.
6. Gently fold cooked gnocchi into the creamy mixture; season with salt and
Notes
– For added spice, incorporate red pepper flakes while sautéing.
– Mix in grilled chicken or shrimp for a protein boost.
– Use coconut cream as a dairy-free option for a vegan adaptation.
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 50g
- Protein: 12g