Description
A crispy, golden crust with tender, juicy chicken inside. This Parmesan Crusted Chicken is simple yet indulgent, perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (6 oz each)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light coating of olive oil.
- Prepare the Ingredients: Wash and pat dry the chicken breasts. Set up two bowls—one with beaten eggs and another with the breadcrumb and Parmesan cheese mixture.
- Coat the Chicken: Dip each chicken breast in the egg mixture, then coat it thoroughly in the breadcrumb and Parmesan mix. Press gently to ensure an even layer.
- Bake: Place the coated chicken on the baking sheet, drizzle with olive oil, and bake for 25-30 minutes, or until golden and the internal temperature reaches 165°F (74°C).
Notes
- For extra flavor, try adding herbs such as basil or oregano to the breadcrumb mixture.
- If you prefer a lighter version, use whole wheat breadcrumbs or skip the olive oil drizzle.
- Ensure the chicken is spaced out on the baking sheet for the best crisp.