Ingredients
- Sugar Wafers: (1 box, about 24-30 wafers)
- White Chocolate: (12 oz, chips or bars)
- Sprinkles: (½ cup, optional)
- Coconut Flakes: (½ cup, optional)
Instructions
- Melt White Chocolate: Melt white chocolate using a microwave or double boiler until smooth.
- Dip Sugar Wafers: Dip each wafer into the melted chocolate, allowing excess to drip off.
- Add Toppings: While chocolate is still wet, sprinkle with colorful sprinkles or coconut flakes.
- Let Set: Place wafers on parchment paper and let them set for about 1 hour at room temperature or 20-30 minutes in the fridge.
Notes
- For best results, use high-quality white chocolate.
- Optional toppings like sprinkles or coconut add flavor and visual appeal.
- Ensure wafers cool completely before serving or storing.