Ingredients
- Fresh Vegetables: Bell peppers, cherry tomatoes, broccoli, cucumber, and carrots (2 cups total).
- Wooden Skewers: 6-8 inches long, soaked if grilling.
- Dipping Sauce: 1 cup Greek yogurt, 1 tsp lemon juice, garlic powder, salt, and pepper.
- Garnishes: 1-2 tbsp parsley or sesame seeds for decoration.
Instructions
- Prepare Vegetables: Wash, dry, and chop veggies into uniform, bite-sized pieces.
- Assemble Skewers: Thread vegetables onto skewers, alternating colors for a festive look. Use 5-7 pieces per skewer.
- Arrange & Garnish: Display skewers creatively on a platter or “plant” them in small decorative pots. Sprinkle with parsley or sesame seeds.
- Serve with Dip: Pair with yogurt-based dipping sauce or hummus in ramekins. Add garnishes like chopped herbs for extra flair.
Notes
- For grilling, soak wooden skewers for 30 minutes to prevent burning.
- Add more vegetables based on preference; zucchini and radishes are great options.
- Make ahead and refrigerate, covered, for up to 6 hours.