Ingredients
- Pretzel Rods: 12 large rods
- White Chocolate Melts: 1 cup (or milk/dark chocolate if preferred)
- Assorted Christmas Sprinkles: 1/2 cup
- Crushed Candy Canes: 1/4 cup (optional, for extra holiday flavor)
Instructions
- Prepare Your Chocolate
Place the white chocolate melts in a microwave-safe bowl. Heat in 15-second intervals, stirring between each, until fully melted and smooth. - Dip the Pretzel Rods
Dip each pretzel rod about halfway into the melted chocolate, swirling to coat evenly. Gently tap to remove excess chocolate. - Add Festive Decorations
While the chocolate is still wet, sprinkle each pretzel rod with Christmas sprinkles or crushed candy canes. Lay the decorated pretzels on a sheet of parchment paper to set. - Let Them Cool
Allow the chocolate-covered pretzel rods to cool and harden completely before serving or packaging.