Ingredients
- Chicken Breasts: 2 lbs, cooked and diced
- Ham: 1 cup, diced
- Swiss Cheese: 2 cups, shredded
- Heavy Cream: 1 cup
- Chicken Broth: 1 cup
- Breadcrumbs: 1 cup, preferably panko
- Optional Seasonings: Garlic powder or onion powder
Instructions
- Preheat Oven: Preheat to 350°F (175°C).
- Cook Chicken: Bake or sauté chicken until fully cooked, then dice into cubes.
- Prepare Sauce: Whisk heavy cream, chicken broth, and optional spices.
- Assemble Layers: In a greased 9×13-inch baking dish, layer chicken, ham, Swiss cheese, and sauce. Repeat, then top with breadcrumbs.
- Bake: Bake for 30-40 minutes until bubbling and golden brown.
- Rest: Let cool for 10 minutes before serving.
Notes
- Use rotisserie chicken for a quicker option.
- Add herbs like parsley or thyme to breadcrumbs for extra flavor.
- Make ahead and refrigerate, then bake just before serving.