Ingredients
- Chicken: 2 cups, cooked and shredded
- Vegetables: 1 cup chopped onions, 1 cup frozen mixed vegetables
- Cream Soup: 1 can (10.5 oz) cream of mushroom soup
- Cheddar Cheese: 1 cup, shredded
- Topping: 1 cup crushed Ritz crackers, 2 tbsp melted butter
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine chicken, onions, vegetables, and soup.
- Assemble: Spread mixture in a greased baking dish, top with shredded cheese.
- Prepare Topping: Mix crackers and melted butter, sprinkle over cheese.
- Bake: Bake for 30-35 minutes until bubbly and golden.
Notes
- Substitute cream of mushroom soup with cream of celery or homemade white sauce if desired.
- Use rotisserie chicken for quicker preparation.
- Add a sprinkle of fresh herbs like parsley for garnish before serving.