If you’re looking for a quick and satisfying meal that packs a punch of flavor, then Chicken Avocado Burritos are the answer. These delightful wraps combine tender chicken, creamy avocado, and vibrant vegetables all wrapped in a soft tortilla. Not only are they incredibly delicious, but they can also be prepared in under 30 minutes! This recipe is perfect for busy weeknights or casual gatherings with friends and family. Plus, you can customize your burritos with your favorite toppings and sauces to make them uniquely yours. Whether you’re serving these as an appetizer or as the main course, they are sure to please everyone at the table. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Chicken Avocado Burritos
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Avocado Burritos
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts to yield enough filling for several burritos
- Fresh Avocados: Use ripe avocados that yield slightly when pressed; they’ll add creaminess to the burrito
- Tortillas: Choose large flour tortillas for easier wrapping; corn tortillas can also work if you prefer gluten-free options
- Shredded Cheese: A mix of cheddar and Monterey Jack cheese adds delicious melty goodness
- Sour Cream: Adds a tangy flavor that balances well with the rich avocado and savory chicken
For the Sauce:
- Lime Juice: Freshly squeezed lime juice enhances the flavors in your burrito; avoid bottled versions if possible
- Hot Sauce: Choose your favorite hot sauce to add a kick; adjust the amount according to your heat preference
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Avocado Burritos
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Start by heating a tablespoon of olive oil in a skillet over medium heat. Season the boneless skinless chicken breasts with salt and pepper before placing them in the skillet. Cook each side for about six to seven minutes until fully cooked through.
Step 2: Prepare the Filling
Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes before slicing it into bite-sized pieces. In a bowl, combine the sliced chicken with diced avocados, lime juice, salt, pepper, and hot sauce.
Step 3: Warm Tortillas
In another skillet over low heat, warm each tortilla individually for about thirty seconds per side until they become pliable. This makes wrapping easier.
Step 4: Assemble the Burritos
On each warm tortilla, layer some shredded cheese followed by a generous scoop of the chicken-avocado mixture. Add sour cream on top if desired.
Step 5: Wrap It Up
Carefully fold in both sides of the tortilla over the filling before rolling it up from one end to another tightly.
Step 6: Serve
Transfer to plates and drizzle with additional hot sauce or serve alongside salsa for dipping—the perfect finishing touch!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Select Fresh Ingredients: Always choose fresh produce like avocados and herbs for better flavor
- Create a Flavor Boost: Consider marinating your chicken ahead of time with lime juice and spices for deeper flavors
How to Serve Chicken Avocado Burritos
This Chicken Avocado Burritos is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare components of Chicken Avocado Burritos in advance. Cook the chicken and chop the vegetables a day before. Store them in airtight containers in the refrigerator. This prep only takes about 30 minutes.
- Storing: Leftovers can be stored in an airtight container for up to 3 days in the fridge. For longer storage, consider freezing the burritos wrapped tightly in foil or plastic wrap, where they can last up to 3 months.
- Reheating: To reheat, unwrap frozen burritos and place them on a baking sheet at 350°F (175°C) for about 20-25 minutes. If reheating refrigerated burritos, microwave them for about 1-2 minutes until heated through.
Suggestions for Chicken Avocado Burritos
Use Fresh Ingredients
Using fresh ingredients is crucial for achieving the best flavor in your chicken avocado burritos. Avoid pre-packaged or frozen items, as they often contain preservatives that can dull the taste of your dish. Opt for ripe avocados, freshly cooked chicken, and vibrant vegetables. Fresh herbs can also enhance the overall flavor profile. Inspect your ingredients carefully; wilted produce can negatively impact the quality of your meal. Additionally, if you are grilling or sautéing chicken, ensure it’s cooked to a safe temperature to avoid foodborne illnesses. By prioritizing freshness, you will elevate your chicken avocado burritos to new heights.
Don’t Overfill Your Burrito
One common mistake when making chicken avocado burritos is overfilling them. While it might be tempting to load up on all the delicious fillings, doing so can lead to messy burritos that fall apart when you try to eat them. Aim for a balanced amount of chicken, avocado, rice, beans, and other fillings in each tortilla. Generally, about half a cup of filling is ideal for a standard-sized tortilla. This way, you can enjoy every bite without the hassle of clean-up afterward. Remember that less is often more when it comes to creating a perfectly wrapped burrito.
Choose the Right Tortilla
Selecting the right type of tortilla makes a significant difference in your chicken avocado burritos. Flour tortillas tend to be softer and more pliable than corn tortillas but may contain higher calories and gluten. If you’re looking for a gluten-free option or prefer a heartier flavor, corn tortillas could be an excellent choice. Ensure that the tortillas are warmed before wrapping; this helps maintain their elasticity and prevents cracking or tearing during assembly. A well-chosen tortilla will provide a delightful base for all your flavorful fillings.
Season Your Chicken Well
Seasoning is key to elevating the taste of your chicken avocado burritos. Many people make the mistake of under-seasoning their chicken, resulting in bland flavors that fail to impress. Use a blend of spices such as cumin, paprika, garlic powder, and salt to enhance the seasoning while cooking your chicken. Marinades can also add depth; consider using lime juice and cilantro for an extra kick! Be sure to taste as you go along so you can adjust the seasoning according to your preference. A well-seasoned chicken will significantly improve the overall taste of your burritos.
FAQs
What are Chicken Avocado Burritos?
Chicken avocado burritos are a delicious Mexican-inspired dish featuring tender grilled or shredded chicken combined with creamy avocados and various toppings wrapped in a soft tortilla. They often include other ingredients like rice, beans, cheese, salsa, and fresh vegetables for added flavor and texture. This meal is popular due to its balance of protein from the chicken and healthy fats from avocados, making it both satisfying and nutritious.
Can I use leftover chicken for my Chicken Avocado Burritos?
Absolutely! Leftover chicken is an excellent option for making quick and easy chicken avocado burritos. Shredded rotisserie chicken works particularly well since it’s already seasoned and tender. Simply reheat the leftover chicken before assembling your burrito with fresh ingredients like ripe avocados and other desired toppings. This not only saves time but also reduces food waste while providing delicious flavors in every bite.
How do I store Chicken Avocado Burritos?
To store chicken avocado burritos properly, wrap them tightly in plastic wrap or aluminum foil after they have cooled down completely. Place them in an airtight container or resealable bag before refrigerating them for up to three days or freezing them for up to three months. When reheating frozen burritos, allow them to thaw overnight in the fridge before warming them in an oven or microwave until heated through.
Can I make Chicken Avocado Burritos vegetarian?
Yes! You can easily create vegetarian versions of chicken avocado burritos by substituting grilled vegetables or beans for the chicken. Black beans or pinto beans offer great protein options while maintaining a satisfying texture. You can also add roasted bell peppers, zucchini, or mushrooms as tasty alternatives to meat while keeping avocados as a creamy element in your dish.
Conclusion
In conclusion, mastering the art of making delicious chicken avocado burritos involves several key considerations that ensure optimal flavor and presentation. Start by using fresh ingredients while avoiding overfilling your tortillas; this will help maintain structure during assembly and eating. Choosing the right type of tortilla adds another layer of enjoyment as does ensuring that your chicken is well-seasoned prior to cooking.
Additionally, feel free to experiment with leftovers or create vegetarian alternatives based on personal preferences! By following these suggestions and tips outlined above, you’ll create mouthwatering chicken avocado burritos that everyone will love—perfectly balanced bites full of flavor waiting to be enjoyed!

Chicken Avocado Burritos
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Description
Indulge in the mouthwatering goodness of Chicken Avocado Burritos, where tender chicken meets creamy avocado and fresh vegetables, all enveloped in a warm tortilla. This quick recipe features tender, seasoned chicken paired with creamy avocados, vibrant vegetables, and a hint of lime, making it perfect for busy weeknights or casual gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas (or corn for gluten-free)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- Juice of 2 limes
- Hot sauce (to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side until fully cooked. Let rest before slicing.
- In a bowl, combine sliced chicken with diced avocados, lime juice, salt, pepper, and hot sauce.
- Warm tortillas in another skillet over low heat for about 30 seconds on each side.
- On each tortilla, layer shredded cheese followed by the chicken-avocado mixture. Add sour cream if desired.
- Fold the sides of the tortilla over the filling and roll tightly from one end to another.
- Serve with additional hot sauce or salsa on the side.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 365
- Sugar: 2g
- Sodium: 686mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
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