Description

Indulge in the irresistible flavors of a Cheddar and Bacon Turkey Melt on Sourdough. This delightful sandwich features layers of tender turkey, crispy bacon, and sharp cheddar cheese, all nestled between two slices of crusty sourdough bread. Whether you’re preparing a quick lunch or a cozy dinner, this easy-to-make recipe is sure to satisfy your cravings. Each savory bite provides a perfect balance of textures and flavors, making it an instant family favorite. With just a few simple ingredients and steps, you can elevate your meal experience to new heights.

Ingredients

Scale

2 slices sourdough bread
4 oz cooked turkey breast (sliced)
2 strips crispy bacon
2 oz sharp cheddar cheese (sliced)
1 tbsp unsalted butter

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Instructions

Gather all ingredients and slice the sourdough bread.
Preheat a skillet over medium heat.
Spread butter on one side of each sourdough slice.
On the unbuttered side, layer turkey, bacon, and cheddar.
Place the sandwich in the skillet butter-side down; cook for 3-4 minutes until golden brown.
Flip carefully and cook for an additional 3-4 minutes until cheese melts.
Serve warm with your favorite sides.

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 480
Sugar: 2g
Sodium: 1020mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 28g
Cholesterol: 70mg