Bubble Up Biscuit Pizza Casserole is a delightful dish that brings together the best of pizza and comfort food in one easy-to-make recipe. This casserole combines flaky biscuit dough with savory toppings like pepperoni, cheese, and your favorite vegetables, all baked to perfection. In just 30 minutes, you can create a meal that satisfies everyone at the table. Whether you’re hosting a game night or looking for a quick weeknight dinner solution, this recipe is sure to impress. Plus, it’s incredibly versatile; you can customize it with your preferred toppings and ingredients. The best part? You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat. Dive into this simple yet delicious dish and find out why it’s becoming a family favorite!
Why You’ll Love This Bubble Up Biscuit Pizza Casserole
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Bubble Up Biscuit Pizza Casserole
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuits: Choose your favorite brand of refrigerated biscuits; they provide the base for this casserole.
- Pepperoni Slices: Use pre-sliced pepperoni or cut whole slices into quarters for added flavor.
- Shredded Mozzarella Cheese: Fresh mozzarella works well too; it melts beautifully and adds creaminess.
- Pizza Sauce: Opt for store-bought or homemade sauce based on your preference; both will enhance the flavor.
- Bell Peppers: Chop them finely; they add crunch and color to your casserole.
For the Sauce:
- Italian Seasoning: A blend of herbs adds a classic pizza flavor; feel free to adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bubble Up Biscuit Pizza Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Biscuits
Open the refrigerated biscuits and cut each one into quarters. This will help them spread out evenly in the casserole.
Step 3: Mix Ingredients
In a large bowl, combine the biscuit pieces with pepperoni slices, chopped bell peppers, shredded mozzarella cheese, pizza sauce, and Italian seasoning. Stir until everything is coated well.
Step 4: Layer in Baking Dish
Pour the mixture into your prepared baking dish. Spread it out evenly so that every bite has all the delicious flavors.
Step 5: Bake
Bake in the preheated oven for about 25-30 minutes or until golden brown on top and bubbly around the edges.
Step 6: Serve Warm
Once baked, let it cool slightly before serving. Transfer to plates or serve straight from the baking dish for a cozy meal.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
How to Serve Bubble Up Biscuit Pizza Casserole
This Bubble Up Biscuit Pizza Casserole is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare components of the casserole in advance. Chop vegetables and cook meats a day before serving. Store them in airtight containers in the refrigerator for up to 24 hours.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions for up to two months. Use freezer-safe containers to maintain quality.
- Reheating: To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for approximately 2-3 minutes, stirring halfway for even heating.
Suggestions for Bubble Up Biscuit Pizza Casserole
Use Fresh Ingredients
When preparing your Bubble Up Biscuit Pizza Casserole, using fresh ingredients is key. Fresh vegetables and high-quality meats not only enhance the flavor but also contribute to a pleasing texture. Avoid overcooking the ingredients before adding them to the casserole; they should maintain some firmness to complement the fluffy biscuits. For instance, sautéing bell peppers or onions just enough to soften them will bring out their natural sweetness without losing their crunch. Don’t forget to use fresh herbs where possible, as they can elevate the dish significantly. Always check expiration dates on canned products too!
Avoid Overloading the Casserole
It’s tempting to add all your favorite toppings to your Bubble Up Biscuit Pizza Casserole, but this can lead to a soggy mess. Stick to a balanced amount of sauce, cheese, and toppings so that each ingredient shines through. A good rule of thumb is to use about a cup of sauce and one cup of cheese for every two cans of biscuit dough. This keeps the casserole from becoming too dense while allowing flavors to meld beautifully. Remember, less is often more in cooking; focus on quality rather than quantity for an impressive final result.
Don’t Skip the Baking Time
Many novice cooks may be tempted to cut down on baking time when making a Bubble Up Biscuit Pizza Casserole. This can lead to undercooked biscuits and unbalanced flavors. Proper baking allows the biscuits to rise perfectly while absorbing all the deliciousness from the pizza toppings. Ensure you bake it at 350°F for at least 30-35 minutes or until golden brown on top. You want those biscuits fluffy and fully cooked inside! Always check doneness by inserting a toothpick; if it comes out clean, your casserole is ready.
Experiment with Cheese Choices
Cheese plays an essential role in enhancing the flavor of your Bubble Up Biscuit Pizza Casserole. While mozzarella is a classic choice, experimenting with different types can create a unique twist on this dish. Consider using provolone for its smooth melt or even goat cheese for a tangy flavor profile. Mixing cheeses can also be delightful—combine shredded cheddar with mozzarella for an extra layer of taste that will keep everyone guessing what makes it so good! Just remember not to overdo it; too much cheese can overwhelm other flavors.
FAQs
What is Bubble Up Biscuit Pizza Casserole?
Bubble Up Biscuit Pizza Casserole is a fun and easy dish that combines biscuit dough, pizza sauce, and your favorite pizza toppings into one delicious meal. The biscuits ‘bubble up’ during baking, creating fluffy layers that soak up all the flavorful ingredients around them. This casserole is perfect for busy weeknight dinners or casual gatherings and can easily be customized based on personal tastes!
Can I make Bubble Up Biscuit Pizza Casserole ahead of time?
Yes, you can prepare Bubble Up Biscuit Pizza Casserole ahead of time! Assemble all ingredients in the baking dish but refrain from baking it right away. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking. When you’re ready to enjoy your casserole, simply remove it from the fridge and bake as directed! This makes it convenient for meal prep or last-minute gatherings.
Can I use gluten-free biscuits in this recipe?
Absolutely! If you’re looking for a gluten-free option for your Bubble Up Biscuit Pizza Casserole, you can substitute regular biscuits with gluten-free biscuit dough available at most grocery stores. Just ensure that all other ingredients used are also gluten-free so everyone can enjoy this tasty meal without any concerns about dietary restrictions.
How do I store leftovers from my Bubble Up Biscuit Pizza Casserole?
If you have leftovers from your Bubble Up Biscuit Pizza Casserole, storing them properly will help maintain flavor and texture. Allow the casserole to cool completely before transferring it into an airtight container. You can keep it in the refrigerator for up to three days or freeze it for up to three months if you want longer storage options. To reheat, place individual portions in the microwave until warmed through or reheat in an oven at 350°F until hot.
Conclusion
In summary, making a mouthwatering Bubble Up Biscuit Pizza Casserole involves using fresh ingredients while avoiding common pitfalls like overloading toppings or cutting baking time short. You have options when it comes to cheese selection—mixing different types can bring exciting flavors that elevate your casserole experience! Additionally, preparing ahead of time offers convenience without sacrificing taste. Storing leftovers properly ensures nothing goes wasted while allowing you to savor this delicious dish multiple times throughout the week! Enjoy creating your own unique version of this crowd-pleasing recipe!

Biscuit Pizza Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Bubble Up Biscuit Pizza Casserole is the ultimate comfort food that marries the delightful textures of fluffy biscuits with the savory flavors of pizza. This easy-to-make dish is perfect for busy weeknights or casual gatherings, taking just 30 minutes from prep to table. Imagine biting into layers of tender biscuit dough blanketed in gooey cheese, zesty pizza sauce, and your choice of toppings like pepperoni and fresh bell peppers. Not only is it a crowd-pleaser, but it’s also incredibly versatile, allowing you to customize it according to your family’s tastes. Whether you’re serving it for dinner or as a game-day snack, this casserole is bound to become a favorite in your household.
Ingredients
- Refrigerated biscuits
- Pepperoni slices
- Shredded mozzarella cheese
- Pizza sauce
- Bell peppers
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cut each biscuit into quarters and mix with pepperoni, chopped bell peppers, cheese, pizza sauce, and Italian seasoning in a large bowl.
- Pour mixture into the prepared baking dish and spread out evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 casserole (175g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
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