Description
Baked Salmon with Lemon Butter Cream Sauce is a delectable dish that marries the richness of salmon with a zesty, creamy sauce that elevates any meal. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from prep to plate. Picture tender salmon fillets baked to perfection and drenched in a luscious lemon butter cream sauce, creating a dining experience that’s both satisfying and gourmet. Serve it alongside rice, crusty bread, or steamed vegetables for a complete meal that your family and guests will adore.
Ingredients
- – Salmon fillets
- – Fresh lemon juice
- – Unsalted butter
- – Heavy cream
- – Garlic cloves
- – Fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season salmon fillets with salt and pepper and place them skin-side down on the baking sheet.
3. In a saucepan over medium heat, melt butter, add minced garlic, then stir in heavy cream and lemon juice until combined.
4. Pour half the sauce over the salmon and bake for 15-20 minutes until cooked through.
5. Drizzle remaining sauce on top and garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the salmon in olive oil and herbs for at least 30 minutes before cooking. Feel free to substitute salmon with trout or cod, adjusting cooking times as necessary.
Nutrition
- Calories: 450
- Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 6g
- Protein: 32g