If you’re looking for a delightful dish that combines simplicity with gourmet appeal, then this Baked Salmon with Lemon Butter Cream Sauce is the perfect choice. This easy-to-follow recipe will have your taste buds dancing from the very first bite. Imagine flaky, tender salmon fillets drizzled with a rich and creamy lemon butter sauce that brings out the fish’s natural flavors while adding a zesty twist. In just about 30 minutes, you can transform a regular weeknight meal into an extraordinary dining experience. This dish is not only delicious but also packed with nutrients, making it a healthy option for family dinners or entertaining guests. Whether served over rice or paired with steamed vegetables, this baked salmon becomes a star on any table. Let’s dive into the reasons why you’ll adore this recipe!
Why You’ll Love This Baked Salmon with Lemon Butter Cream Sauce
- Quick and Easy: With minimal prep time and straightforward steps, even novice cooks can create this delightful dish without stress.
- Flavorful and Versatile: The combination of ingredients delivers outstanding flavor. You can easily customize it by adding your favorite ingredients or adjusting the spices to suit your palate.
- Healthy Choice: Salmon is rich in omega-3 fatty acids and essential nutrients. This dish provides a wholesome meal option that doesn’t compromise on taste.
- Impressive Presentation: The vibrant colors of the lemon sauce against the pink salmon make for an eye-catching dish that will impress your guests.
Ingredients for Baked Salmon with Lemon Butter Cream Sauce
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh or frozen fillets work well; just ensure they are thawed if using frozen ones for even cooking.
- Lemon Juice: Freshly squeezed lemon juice enhances flavor compared to bottled varieties; it adds brightness to the dish.
- Butter: Use unsalted butter to control the saltiness; it creates a rich base for the cream sauce.
- Heavy Cream: This ingredient gives the sauce its creamy texture; opt for full-fat cream for best results.
- Garlic Cloves: Fresh garlic adds depth of flavor; chop or mince them finely to release their natural oils.
- Fresh Parsley: Chopped parsley not only garnishes the dish but also adds fresh flavor; use flat-leaf parsley for better taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Salmon with Lemon Butter Cream Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Salmon
Place the salmon fillets skin-side down on the prepared baking sheet. Season generously with salt and pepper to enhance their natural flavors.
Step 3: Create the Lemon Butter Cream Sauce
In a saucepan over medium heat, melt butter. Once melted, add minced garlic and sauté until fragrant. Stir in heavy cream and freshly squeezed lemon juice until combined.
Step 4: Bake the Salmon
Pour half of the lemon butter cream sauce over the seasoned salmon fillets. Bake in preheated oven for about 15-20 minutes or until cooked through and flakes easily.
Step 5: Add Garnish
Once cooked, remove from oven and drizzle remaining sauce over the top. Sprinkle chopped fresh parsley as a finishing touch.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
- Temperature Control: Let ingredients reach room temperature before starting for better results.
- Advanced Technique: For enhanced flavor, try marinating the salmon in olive oil and herbs for at least 30 minutes prior to baking.
How to Serve Baked Salmon with Lemon Butter Cream Sauce
This Baked Salmon with Lemon Butter Cream Sauce is versatile and pairs wonderfully with:
Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Steamed Vegetables: Offers a healthy side that balances the richness of the salmon.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the lemon butter cream sauce in advance. Store it in an airtight container in the refrigerator for up to three days. Simply reheat gently before serving.
- Storing: Leftover baked salmon can be stored in an airtight container in the refrigerator for up to three days. Ensure it is cooled completely before sealing to maintain freshness.
- Reheating: To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave it on low power for two to three minutes, covering it to retain moisture.
FAQs for Baked Salmon with Lemon Butter Cream Sauce
What ingredients do I need for Baked Salmon with Lemon Butter Cream Sauce?
To prepare Baked Salmon with Lemon Butter Cream Sauce, gather fresh salmon fillets, unsalted butter, heavy cream, garlic, lemon juice, and fresh parsley. Seasonings such as salt and pepper are essential to enhance the flavors. For best results, use high-quality salmon that is wild-caught if possible. This recipe highlights the rich taste of salmon complemented by a creamy sauce. The combination of garlic and lemon adds brightness to the dish, making it perfect for any occasion. Gather your ingredients beforehand for a smoother cooking experience. Remember to keep the butter cold until you’re ready to mix it into the sauce for optimal texture.
How long does it take to cook Baked Salmon with Lemon Butter Cream Sauce?
Cooking Baked Salmon with Lemon Butter Cream Sauce typically takes around 20-25 minutes in total. Prepping the ingredients may require an additional 10 minutes, depending on your kitchen skills. The salmon fillets need about 15-20 minutes in a preheated oven at 375°F (190°C). Keep an eye on them to ensure they reach an internal temperature of 145°F (63°C). The lemon butter cream sauce can be prepared while the salmon is baking; just heat it gently in a separate pan. This timing allows you to serve everything hot and fresh from the oven. Enjoying this dish is worth every minute spent cooking!
Can I make Baked Salmon with Lemon Butter Cream Sauce ahead of time?
Yes, you can prepare components of Baked Salmon with Lemon Butter Cream Sauce ahead of time, but it’s best to cook the salmon just before serving for optimal freshness. You can make the lemon butter cream sauce a few hours in advance and store it in the refrigerator. When ready to serve, simply reheat the sauce gently on low heat while you bake the salmon fillets. This method allows you to enjoy a freshly cooked meal without feeling rushed in the kitchen. Preparing some parts ahead of time lets you focus on other dishes or relax before mealtime.
What side dishes pair well with Baked Salmon with Lemon Butter Cream Sauce?
Baked Salmon with Lemon Butter Cream Sauce pairs beautifully with several side dishes. Consider serving it alongside steamed vegetables like asparagus or broccoli for a healthy balance. A light salad dressed in vinaigrette complements the richness of the sauce well. For those who crave something heartier, creamy mashed potatoes or quinoa provide excellent options too. Each side brings out different aspects of flavor while maintaining harmony on your plate. Combining various textures and tastes will elevate your dining experience when enjoying this exquisite salmon dish.
Is it healthy?
While Baked Salmon with Lemon Butter Cream Sauce includes rich ingredients like butter and heavy cream, salmon itself is packed with nutrients that promote good health. It’s rich in omega-3 fatty acids, which are beneficial for heart health and brain function. Moderation is key; enjoying this dish occasionally as part of a balanced diet can be rewarding without overindulging in calories or saturated fats from cream and butter. Supplementing this meal with plenty of vegetables enhances its nutritional value while keeping it satisfying and delicious.
Can I substitute other fish for this recipe?
Absolutely! While this recipe focuses on salmon due to its unique flavor profile and texture, you can successfully substitute other fish varieties like trout or cod if preferred. Be aware that cooking times may vary slightly based on thickness and type of fish used; ensure that they reach an internal temperature safe for consumption—145°F (63°C). Adjusting seasonings might be necessary since different fish have varying flavor intensities. Experimenting with substitutes allows you to create new versions while still enjoying a creamy lemon butter sauce.
Conclusion
Baked Salmon with Lemon Butter Cream Sauce offers an impressive yet simple way to delight your taste buds while nourishing your body. By utilizing fresh ingredients and straightforward techniques, anyone can master this delicious dish at home. The combination of tender baked salmon paired with a zesty cream sauce makes it ideal for any occasion—from family dinners to special gatherings. Remember that preparation plays an essential role; having everything ready ensures smooth cooking without stress. Enjoy experimenting along the way by pairing this meal with delightful sides or trying different fish varieties! With these tips in mind, you’ll impress your guests every time you serve this exquisite recipe!
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Baked Salmon with Lemon Butter Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Baked Salmon with Lemon Butter Cream Sauce is a delectable dish that marries the richness of salmon with a zesty, creamy sauce that elevates any meal. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from prep to plate. Picture tender salmon fillets baked to perfection and drenched in a luscious lemon butter cream sauce, creating a dining experience that’s both satisfying and gourmet. Serve it alongside rice, crusty bread, or steamed vegetables for a complete meal that your family and guests will adore.
Ingredients
- – Salmon fillets
- – Fresh lemon juice
- – Unsalted butter
- – Heavy cream
- – Garlic cloves
- – Fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season salmon fillets with salt and pepper and place them skin-side down on the baking sheet.
3. In a saucepan over medium heat, melt butter, add minced garlic, then stir in heavy cream and lemon juice until combined.
4. Pour half the sauce over the salmon and bake for 15-20 minutes until cooked through.
5. Drizzle remaining sauce on top and garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the salmon in olive oil and herbs for at least 30 minutes before cooking. Feel free to substitute salmon with trout or cod, adjusting cooking times as necessary.
Nutrition
- Calories: 450
- Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 6g
- Protein: 32g
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