Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1 cup unsalted butter (softened)
- 3/4 cup confectioners’ sugar
- 1/2 cup ground almonds or almond flour
- 1 tsp pure vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp fine sea salt
Instructions
- Preheat the Oven: Heat to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugar: Beat softened butter and confectioners’ sugar until light and fluffy.
- Mix Dry Ingredients: Combine flour, ground almonds, baking powder, and salt.
- Combine Mixtures: Gradually mix the dry ingredients into the creamed butter-sugar mixture. Stir in vanilla extract.
- Shape Dough: Roll into 1-inch balls and place 2 inches apart on the baking sheets.
- Bake: Bake for 12-15 minutes until edges are golden. Cool on a wire rack before serving.
Notes
- Avoid Overmixing: Overworking the dough can make the cookies less tender.
- Customize: Add a dusting of powdered sugar for an elegant finish.
- Storage: Store in an airtight container for up to one week.