Ingredients
- White Chocolate: 12 oz, chopped
- Sweetened Condensed Milk: 1 cup
- Crushed Graham Crackers: 1 ½ cups
- Chopped Nuts: ½ cup (walnuts, pecans, or almonds)
- Colorful Sprinkles: ½ cup
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper.
- Melt Chocolate: In a microwave-safe bowl, melt white chocolate in 30-second bursts, stirring between.
- Combine: Stir in sweetened condensed milk and fold in graham crackers.
- Add Nuts: Pour mixture into the pan, top with chopped nuts and sprinkles.
- Chill: Refrigerate for 2 hours until set, then cut into squares.
Notes
- Use high-quality white chocolate for the best texture and flavor.
- Feel free to customize the nuts and sprinkles based on your preference.
- Refrigerate the candy until firm to make cutting easier.